Orange chicken in the oven with jasmine rice is a delicious and easy-to-make meal that will satisfy your taste buds. Whether you’re cooking for your family or friends, this recipe promises to impress.

This dish is a perfect combination of sweet and spicy flavors, and it’s guaranteed to be a crowd-pleaser. Let’s get started!.

Ingredients

• 1 1/2 pounds of chicken breast, cut into small chunks
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp minced garlic
• 2 tbsp minced ginger
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup chopped green onions
• 3 cups cooked jasmine rice

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the cornstarch, all-purpose flour, salt, and black pepper in a bowl.
3. Dip the chicken chunks into the beaten egg and then coat with the flour mixture.
4. Heat the vegetable oil in a skillet over medium heat and cook the chicken until it’s golden brown. Remove from the heat and set aside.
5. In a separate bowl, whisk together the orange juice, brown sugar, soy sauce, sriracha sauce, minced garlic, minced ginger, and sesame oil.
6. Place the chicken in a baking dish and pour the sauce over it. Add the sliced bell peppers and toss everything together.
7. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Garnish with chopped green onions and serve with cooked jasmine rice.

Tips

If you want to make this dish even healthier, you can use coconut oil instead of vegetable oil. You can also substitute the brown sugar with honey or maple syrup.

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To make this dish spicier, you can add more sriracha sauce or some crushed red pepper flakes. You can also use different types of bell peppers or add some sliced onions.

Conclusion

Orange chicken in the oven with jasmine rice is a perfect meal for any occasion. It’s easy to make, and it’s packed with flavor. You can serve it as a main dish for dinner or lunch, and your guests will love it.

This recipe is also perfect for meal prep, as you can make a large batch and store it in the fridge or freezer for later. Give it a try today, and enjoy a delicious and healthy meal.