Gnocchi is a delicious and filling dish that is perfect for any occasion. In this recipe, we will be using parmesan gnocchi with a creamy mushroom and hazelnut sauce that is sure to please the taste buds.

This is a great comfort food that is perfect for those chilly winter evenings. So, let’s get started!.

Ingredients

1 package parmesan gnocchi
1/2 cup chopped onions
1/2 cup chopped mushrooms
2 cloves garlic, minced
1/2 cup vegetable broth
1/2 cup heavy cream
1/2 cup chopped hazelnuts
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Step 1: Prepare the Gnocchi

Begin by cooking the parmesan gnocchi in a large pot of boiling water. Follow the instructions on the package for cooking time. Once the gnocchi is cooked, drain it and set it aside.

Step 2: Prepare the Mushroom and Hazelnut Cream Sauce

In a large skillet, heat the butter and olive oil over medium-high heat. Add the onions and sauté until they are translucent. Next, add the mushrooms and garlic to the skillet and cook for an additional 5 minutes or until the mushrooms are tender.

Add the vegetable broth to the skillet and bring it to a simmer. Reduce the heat to low and add the heavy cream and chopped hazelnuts. Cook for a few minutes until the sauce is thickened.

Step 3: Combine the Gnocchi with the Mushroom and Hazelnut Cream Sauce

Add the cooked gnocchi to the skillet with the mushroom and hazelnut cream sauce. Stir until the gnocchi is fully coated with the sauce. Cook for an additional 2-3 minutes or until the gnocchi is heated through.

Step 4: Serve and Enjoy

Transfer the gnocchi and mushroom cream sauce to a serving dish. Garnish with additional chopped hazelnuts and serve immediately. Enjoy!.

Variations

For a meatier dish, you can add cooked chicken, shrimp, or Italian sausage to the sauce.
For a vegetarian twist, you can swap out the parmesan gnocchi for sweet potato or pumpkin gnocchi.
You can also add other vegetables to the dish such as roasted red peppers or sun-dried tomatoes.

Conclusion

The parmesan gnocchi with mushroom and hazelnut cream sauce is a delicious and satisfying dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking with a few simple variations.

So, why not give it a try for your next meal?.