Pasta is one of the most versatile and easy-to-make dishes out there. It’s also a crowd-pleaser and a comforting meal that can be enjoyed any time of the year. One classic pasta recipe that’s definitely worth trying is pasta with anchovies and capers.
With its savory and tangy flavor, it’s sure to satisfy your taste buds and leave you feeling satisfied. In this article, we’ll walk you through the step-by-step process of making this delicious dish.
Ingredients
For this recipe, you’ll need the following ingredients:.
- 1 pound spaghetti
- 6 cloves garlic, minced
- 4-6 anchovy fillets, chopped
- 1/4 teaspoon red pepper flakes
- 2 tablespoons capers, drained and chopped
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
Instructions
Follow these simple steps to make pasta with anchovies and capers:.
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- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic, anchovies, and red pepper flakes. Cook for 2-3 minutes, stirring occasionally, until the anchovies have dissolved and the garlic is fragrant.
- Add the capers to the skillet and cook for another minute. Season with salt and black pepper, to taste.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. If the spaghetti is dry, add a little bit of the pasta cooking water to loosen the sauce. Cook for 1-2 minutes, until heated through.
- Remove from the heat and sprinkle with fresh parsley. Serve hot.
Modifications and Variations
This recipe is easy to customize based on your preferences. Here are a few variations you might want to try:.
- Use a different type of pasta, such as penne, fusilli, or linguine.
- Top the pasta with grated Parmesan cheese for a richer flavor.
- Add some chopped tomatoes to the sauce for a touch of sweetness.
- Replace the anchovies with canned tuna or sardines.
Conclusion
Pasta with anchovies and capers is a classic dish that’s enjoyed by many. With its savory and tangy flavor, it’s a great meal to serve any night of the week. Plus, it’s easy to customize based on your preferences and the ingredients you have on hand.
So why not give this recipe a try and see for yourself just how delicious it can be?.
