Pasta is one of those foods that can be customized to one’s liking. Whether it’s the type of pasta, the sauce, or the toppings, the possibilities are endless. This recipe combines two classic Italian flavors: pesto and zucchini.

The result is a delicious and easy-to-prepare meal that will satisfy your taste buds.

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Ingredients

• 1 pound pasta (your choice of shape)
• 2-3 small zucchinis, sliced
• 1/2 cup store-bought or homemade pesto
• 1/4 cup grated parmesan cheese
• 1/4 cup pine nuts
• 1-2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. While pasta is cooking, heat a large skillet over medium-high heat. Add the sliced zucchinis and cook for 4-5 minutes, until tender and slightly browned. Set aside.
3. In a blender or food processor, combine the pesto, parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth.
4. Drain the cooked pasta and return it to the pot. Add the pesto sauce and the cooked zucchini. Toss to combine.
5. Serve hot, topped with additional parmesan cheese and pine nuts, if desired.

Variations

This recipe is easily customizable to fit your preferences. Here are some variations to try:.

• Substitute zucchini with another vegetable, such as cherry tomatoes, broccoli florets, or roasted red peppers.
• Use a different type of pasta, such as penne, spaghetti, or linguine.
• Add cooked chicken or shrimp for a protein boost.
• Use a different type of pesto, such as basil and sun-dried tomato pesto or kale pesto.

Tips

Here are some tips to make this dish even better:.