If you have a sweet tooth and love to indulge in decadent and delicious desserts, then you must try a mouth-watering yet simple dessert called paste flora with apricot jam.

It’s a rich and buttery pastry shell filled with a creamy and smooth egg custard, and topped with a sweet and tangy apricot jam. The contrast of flavors and textures creates a perfect dessert that will leave you craving for more.

What is Paste Flora?

Paste flora is a classic french pastry that is made with flour, eggs, sugar, and butter. It is a recipe that has been around for centuries and is a staple in many french bakeries and patisseries.

The dough is made by mixing the flour, sugar, and butter together until it becomes crumbly, then adding eggs to form a smooth and pliable dough. The dough is then chilled and rolled out to form pastry shells.

How to Make Paste Flora with Apricot Jam

To make a delicious paste flora with apricot jam, you will need the following ingredients:.

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• 1 cup flour
• 1 stick unsalted butter, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/4 cup apricot jam
• 1/2 cup heavy cream
• 2 eggs
• 1/4 cup sugar
• 1 tsp vanilla extract

Here’s how to make the paste flora with apricot jam:.

1. In a large mixing bowl, mix together the flour, sugar, and butter until it becomes crumbly.
2. Add the egg yolk and mix until the dough becomes smooth and pliable.
3. Form the dough into a ball and wrap it in plastic wrap. Chill for at least 30 minutes.
4. Preheat your oven to 350°F.
5. Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
6. Cut the dough into 4- inch diameter circles and place them in a greased tart pan.
7. In a separate bowl, whisk together the heavy cream, eggs, sugar, and vanilla extract.
8. Pour the egg custard mixture into the pastry shells.
9. Use a spoon to drop a dollop of apricot jam onto the top of each tart.
10. Bake for 20-25 minutes or until the egg custard is set and the pastry is golden brown.
11. Remove from the oven and allow to cool for 10 minutes before serving.

Why You’ll Love This Dessert

Paste flora with apricot jam is a dessert that is perfect for any occasion. It’s simple to make, yet the flavors and textures are complex and sophisticated.

The richness of the pastry shell and the creaminess of the egg custard blend perfectly with the sweetness and tartness of the apricot jam. This dessert is perfect for a romantic dinner, a family gathering, or just any time you’re in the mood for something sweet and delicious.

Conclusion

Paste flora with apricot jam is a classic dessert that everyone should try at least once.

The combination of the buttery pastry shell, the silky smooth egg custard, and the sweet and tangy apricot jam is a flavor explosion that will tantalize your taste buds. It’s perfect for any occasion, and will leave your guests impressed and craving for more.