If you’re looking for a show-stopping dessert that’s perfect for entertaining, look no further than pavlova with mixed berries.

This sweet and tangy treat features a light and airy meringue base that’s topped with freshly whipped cream and a colorful array of berries.

What is pavlova?

Pavlova is a dessert that’s named after the Russian ballerina Anna Pavlova. It’s a meringue-based dessert that’s crispy on the outside and soft and pillowy on the inside.

Traditionally, pavlova is topped with whipped cream and fresh fruit and served as a light and refreshing dessert.

Related Article The recipe of the day: Fruit topped Pavlova

Ingredients

To make pavlova with mixed berries, you’ll need the following ingredients:.

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (such as raspberries, blueberries, and strawberries)

Instructions

Here’s how to make pavlova with mixed berries:.

1. Preheat your oven to 300°F.
2. In a large, clean mixing bowl, beat the egg whites until stiff peaks form.
3. Add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
4. Once all of the sugar has been added, beat the mixture for an additional 2-3 minutes until it’s glossy and stiff.
5. Add the white vinegar and cornstarch to the mixture and gently fold them in.
6. Line a baking sheet with parchment paper and spoon the meringue mixture onto the paper. Use a spatula to shape the mixture into a round, flat disc.
7. Place the baking sheet in the preheated oven and bake the pavlova for 1 hour.
8. After 1 hour, turn off the oven and leave the pavlova inside to cool for 1-2 hours.
9. While the pavlova is cooling, prepare the whipped cream. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the pavlova has cooled, remove it from the oven and gently peel off the parchment paper.
11. Place the pavlova on a serving platter and top it with the whipped cream and mixed berries.
12. Serve and enjoy!

Variations

While pavlova with mixed berries is a classic version of this dessert, there are many variations you can try. Here are a few ideas:.

• Replace the mixed berries with your favorite fruit. Try tropical fruits like mango, pineapple, and kiwi for a summer twist.
• Add a drizzle of chocolate sauce or caramel sauce for some extra sweetness.
• Sprinkle chopped nuts or shredded coconut over the top of the whipped cream for some added texture.

Conclusion

Pavlova with mixed berries is a delicious and easy dessert that’s perfect for any occasion. With its light and fluffy meringue base and tangy berries, it’s sure to impress your guests and satisfy your sweet tooth.