Banana bread is a classic dessert that everyone loves. It’s easy to make and tastes great with a cup of coffee or tea.

However, have you ever thought about adding pears to your banana bread recipe? The combination of pears and bananas creates a wonderful flavor and texture. This pear and banana bread recipe is moist, tangy, and sweet. It’s perfect for breakfast, brunch, or afternoon tea.

Ingredients:

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup diced peeled ripe pear (about 1 medium pear)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, beat the sugar and vegetable oil together until well blended.
3. Add the eggs and vanilla extract and beat until light and fluffy.
4. Mix in the mashed bananas and diced pears.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the banana mixture and stir until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Cool the bread in the pan for 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.

Tips:

• Use ripe bananas for the best flavor. The skins should be yellow with brown spots.
• Use ripe pears that are sweet and juicy. You can use any variety of pear.
• Instead of vegetable oil, you can use melted butter or coconut oil.
• You can add chopped nuts such as pecans or walnuts to the batter for extra crunch.
• For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar.

Variations:

This pear and banana bread recipe is easy to customize to your liking. Here are some variations you can try:.

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• Chocolate Chips – Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
• Cinnamon – Add 1 teaspoon of cinnamon to the batter for a warm and cozy flavor.
• Spices – Add 1/2 teaspoon of ground ginger, allspice, or nutmeg to the batter for a spiced flavor.
• Raisins – Add 1/2 cup of raisins to the batter for a chewy texture.
• Orange Zest – Add the zest of 1 orange to the batter for a citrusy aroma.

Conclusion:

This pear and banana bread recipe is a delicious twist on classic banana bread. The addition of pears adds a sweet and juicy flavor to the bread. It’s easy to make and perfect for breakfast, brunch, or as a snack.

Try it today and enjoy the wonderful flavors and textures!.