Penne with shrimp and mushrooms is a delicious and comforting dish that combines the flavors of succulent shrimp, earthy mushrooms, and a rich tomato cream sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Follow these simple steps to create a flavorful pasta dish that will impress your family and friends.

Ingredients:

Before you begin, gather the following ingredients:.

– 1 pound of penne pasta.

– 1 pound of shrimp, peeled and deveined.

– 1 cup of mushrooms, sliced.

– 2 tablespoons of olive oil.

– 4 cloves of garlic, minced.

– 1 small onion, finely chopped.

– 1 can of crushed tomatoes.

– 1 cup of heavy cream.

– 1 teaspoon of dried basil.

– 1 teaspoon of dried oregano.

– Salt and pepper, to taste.

– Fresh parsley, for garnish.

Instructions:

Follow these steps to make penne with shrimp and mushrooms:.

Step 1: Cook the Penne Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

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Step 2: Sauté the Shrimp and Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.

Add the sliced mushrooms and cook until they start to soften.

Add the shrimp to the skillet and cook until they turn pink and opaque.

Step 3: Prepare the Tomato Cream Sauce

Add the can of crushed tomatoes to the skillet with the shrimp and mushrooms. Stir well to combine.

Pour in the heavy cream and stir until the sauce is creamy and well incorporated.

Season with dried basil, dried oregano, salt, and pepper. Adjust the seasoning according to your taste.

Step 4: Combine the Pasta and Sauce

Add the cooked penne pasta to the skillet with the tomato cream sauce. Toss the pasta gently until it is well coated with the sauce.

Step 5: Serve and Garnish

Transfer the penne with shrimp and mushrooms to a large serving dish. Garnish with fresh parsley for added flavor and presentation.

Tips for a Perfect Dish:

Here are some tips to elevate your penne with shrimp and mushrooms:.

1. Use high-quality shrimp: Opt for fresh or frozen shrimp that is peeled and deveined for convenience.

2. Customize the mushrooms: Experiment with different varieties of mushrooms, such as cremini or shiitake, to add depth of flavor.

3. Add a kick of spice: Sprinkle some red pepper flakes or a dash of hot sauce to give the dish a spicy twist.

4. Serve with garlic bread: Pair the penne with shrimp and mushrooms with warm garlic bread to complete the meal.

5. Double the recipe: This dish can easily be doubled to serve a larger crowd or for leftovers.

Savor the Delicious Penne with Shrimp and Mushrooms

Enjoy the delightful flavors of penne with shrimp and mushrooms, a versatile pasta dish that will satisfy both your taste buds and your cravings. This recipe is a perfect balance of tender shrimp, savory mushrooms, and a creamy tomato sauce.

Prepare this dish for a wonderful dinner experience that will leave everyone asking for seconds.