If you’re looking for a refreshing dessert that’s bursting with tropical flavors, look no further than this pineapple and lime cream cake! The tangy lime and sweet pineapple combine perfectly in a creamy, dreamy filling that’s sandwiched between layers of moist, yellow cake. Topped with whipped cream and fresh fruit, it’s a dessert that’s sure to impress both your eyes and your taste buds.

Ingredients

1 box yellow cake mix, plus ingredients listed on box
1 can crushed pineapple, drained
1 package instant vanilla pudding mix
1/2 cup lime juice
1 can sweetened condensed milk
1 cup heavy whipping cream
1/4 cup powdered sugar
Extra sliced pineapple and lime wedges for garnish

Instructions

Preheat your oven to 350°F and grease two 9-inch round cake pans.
Prepare the cake mix according to the package instructions and divide the batter evenly between the two pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before proceeding.
In a medium bowl, whisk together the drained crushed pineapple, vanilla pudding mix, lime juice, and sweetened condensed milk. Spread half of this mixture on top of one of the cooled cake layers and place the second layer on top. Spread the other half of the mixture over the top of the cake, covering it completely.
In another medium bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread this over the top of the cake, covering the pineapple and lime filling. Garnish with sliced pineapple and lime wedges if desired.
Refrigerate until ready to serve, and enjoy!

Why You’ll Love This Cake

There are so many reasons to love this pineapple and lime cream cake. Here are just a few:.

1. It’s Easy to Make

Thanks to the use of boxed cake mix and instant pudding, this dessert comes together in a snap. You don’t need to be an expert baker to make something beautiful and delicious.

2. The Flavors Are Amazing

Pineapple and lime are a match made in heaven, and the creamy filling ties everything together perfectly. This cake is bright, refreshing, and perfect for summer.

Related Article Luscious Lime and Pineapple Cake

3. It’s Perfect for a Crowd

This recipe makes a two-layer cake, so it’s great for serving a group. Bring it to your next potluck or cookout and watch it disappear quickly.

4. It Looks Impressive

With its layers of vibrant yellow, creamy white, and juicy pineapple, this cake is a showstopper. It’s sure to make a beautiful centerpiece for any dinner party.

5. It’s Versatile

If you want to mix things up, you could easily substitute other citrus fruits like lemon or grapefruit for the lime. You could also use a different type of fruit, such as strawberries or mangoes, in place of the pineapple.