Polish rice pilaf is a delicious and hearty dish that combines fluffy rice with savory chicken liver, sweet raisins, and crunchy nuts.

It is a popular traditional Polish dish that brings together different flavors and textures in a harmonious and satisfying way. This recipe is easy to make and is perfect for a cozy family meal or a special occasion. Let’s dive into the details of this mouthwatering dish!.

Ingredients:

Before we begin, let’s gather all the ingredients needed to make this flavorful Polish rice pilaf:.

2 cups of long-grain white rice
250 grams of chicken liver
1/2 cup of raisins
1/2 cup of mixed nuts (such as almonds, cashews, and pistachios), chopped
1 onion, finely chopped
3 cloves of garlic, minced
4 cups of chicken broth
4 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1/2 teaspoon of ground black pepper
Salt, to taste

Instructions:

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions to prepare this delectable Polish rice pilaf:.

Step 1: Prepare the Chicken Liver

Start by cleaning the chicken liver and removing any membranes or veins. Cut the chicken liver into small bite-sized pieces and set aside.

Step 2: Sauté the Onion and Garlic

In a large pan, heat the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they are soft and translucent.

Step 3: Cook the Chicken Liver

Add the chicken liver to the pan and cook until it is browned on all sides. Make sure the liver is cooked through and no longer pink in the center. This will take approximately 5-7 minutes.

Step 4: Add Rice and Spices

Next, add the rice to the pan and stir well to coat it with the flavors of the sautéed onion, garlic, and chicken liver. Cook the rice for a couple of minutes until it becomes slightly translucent.

Step 5: Add Chicken Broth

Pour the chicken broth into the pan with the rice. Add the dried thyme, dried parsley, ground black pepper, and salt to taste. Give everything a good stir to combine all the ingredients.

Step 6: Simmer and Cook

Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let the rice simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

Step 7: Add Raisins and Nuts

Once the rice is cooked, remove the lid and add the raisins and chopped mixed nuts. Mix well to distribute the raisins and nuts evenly throughout the rice.

Step 8: Let it Rest

Cover the pan again and let the rice pilaf rest for a few minutes. This will allow the flavors to mingle and the raisins to plump up slightly.

Step 9: Serve and Enjoy!

Fluff the rice pilaf with a fork and transfer it to a serving dish. It is now ready to be enjoyed by family and friends. Serve it alongside your favorite main dish or enjoy it as a flavorful and satisfying meal on its own.

Conclusion:

Polish rice pilaf with chicken liver, raisins, and nuts is a mouthwatering and comforting dish that brings together a delightful combination of flavors and textures.

The tender chicken liver, sweet raisins, and crunchy mixed nuts perfectly complement the fluffy rice, creating a dish that is both hearty and satisfying.

Whether you are exploring Polish cuisine or looking for a new way to enjoy rice, this recipe is sure to impress. Give it a try and savor the rich and comforting flavors of this traditional Polish dish.