Nutrition

Prosciutto-wrapped chicken with tomato and basil

This prosciutto-wrapped chicken with tomato and basil recipe is an easy and delectable way to put together a meal that will impress your guests. The layers of flavors work wonders by rowenacarlson
Estimated reading time: 1 min 49 sec
Prosciutto-wrapped chicken with tomato and basil Photo by Dominika Roseclay on Pexels

If you’re looking for a delicious meal that’s easy to prepare and impressive to serve, look no further than this Prosciutto-wrapped Chicken with Tomato and Basil recipe.

The combination of savory prosciutto, juicy chicken, and fresh tomato and basil is simply divine. Here’s how to make it.

: Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 thin slices of prosciutto
  • 2 large tomatoes, thinly sliced
  • 8-10 fresh basil leaves
  • 1/4 cup olive oil
  • Salt and pepper to taste

: Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Flatten the chicken breasts with a meat mallet until they are of even thickness. Season the chicken with salt and pepper as desired.
  3. Lay two slices of prosciutto on a clean, flat surface, slightly overlapping each other. Place one piece of chicken on top of the prosciutto. Add a couple of tomato slices and a few basil leaves on top of the chicken.
  4. Carefully roll the chicken and the fillings with the prosciutto tightly. Repeat with the other chicken breasts.
  5. Heat olive oil in a large, oven-safe pan over medium-high heat. Cook the wrapped chicken breasts for 3-4 minutes on each side, or until the prosciutto is crispy and golden brown.
  6. Transfer the pan to the preheated oven and cook for another 12-15 minutes, until the chicken is cooked through and no longer pink inside.
  7. Remove the pan from the oven and let it sit for a few minutes before slicing the chicken into 1-inch pieces. Serve warm and enjoy!

: Variations

Feel free to experiment with this recipe by changing up the fillings or adding additional seasonings. Here are some ideas:.

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  • Replace the tomato and basil with roasted red peppers and goat cheese.
  • Add minced garlic and Italian seasoning to the chicken before cooking.
  • Use pancetta or bacon instead of prosciutto for a different flavor.
  • Marinate the chicken in a mixture of olive oil, lemon juice, and herbs for an hour before wrapping in prosciutto.

: Final Thoughts

This Prosciutto-wrapped Chicken with Tomato and Basil recipe is perfect for a date night or a fancy dinner party. It looks impressive, but is actually quite easy to make.

Serve it with a side of roasted vegetables or a mixed green salad for a complete meal. Enjoy!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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