Nothing says comfort food quite like a hearty beef pie. And when you combine it with the flavors of fall, such as pumpkin and spices, you get a truly satisfying and delicious dish that will warm your soul on a chilly evening.

This pumpkin-crusted beef pie recipe is a delightful twist on the traditional beef pie, adding a seasonal touch that will have your family and friends begging for seconds.

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this mouthwatering pumpkin-crusted beef pie:.

1 ½ pounds beef sirloin, cubed
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup beef broth
1 cup frozen peas
1 cup pumpkin puree
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon black pepper
1 sheet puff pastry, thawed

Instructions:

Now that you have all the necessary ingredients, let’s move on to the step-by-step instructions:.

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced onions, carrots, and minced garlic, and sauté them until they become tender.

Add the beef cubes to the skillet and cook until browned on all sides.

Step 2: Add the Flavor

Pour the beef broth into the skillet, followed by the pumpkin puree, dried thyme, dried rosemary, salt, and black pepper.

Give everything a good stir to ensure all the ingredients are well combined.

Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes to allow the flavors to meld together.

Once the 20 minutes are up, remove the skillet from the heat and stir in the frozen peas.

Step 3: Assemble the Pie

Transfer the beef filling to a deep pie dish, spreading it evenly throughout.

Take the thawed sheet of puff pastry and carefully lay it over the top of the dish, tucking in the edges to create a seal.

Step 4: Bake to Perfection

Place the pie dish in the preheated oven and bake for approximately 30 minutes or until the crust turns golden brown and puffy.

Once the pie is ready, remove it from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This pumpkin-crusted beef pie pairs well with a side of mashed potatoes and green beans. You can also serve it with a fresh garden salad or some crusty bread for a complete and satisfying meal.

Enjoy the Savory Delight!

Prepare to dive into a flavorful blend of tender beef, autumnal spices, and the natural sweetness of pumpkin. This pumpkin-crusted beef pie is the perfect way to celebrate the season and enjoy a comforting meal with your loved ones.