If you are looking for a delicious and healthy potato salad recipe that is quick and easy to make, this 5-step diet potato salad recipe is perfect for you. Made with minimal ingredients, this potato salad is perfect for a quick lunch or dinner.

This recipe is also low in calories but high in nutrition, making it a great choice for those who are watching their weight or eating healthy. So let’s get started!.

Ingredients

1 1/2 pounds baby potatoes, washed and cut into small pieces
1/2 cup plain Greek yogurt
1/4 cup chopped fresh dill
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions

Step 1: Boil the potatoes

Bring a large pot of water to a boil. Add the potatoes and cook for 10-12 minutes or until fork-tender. Drain the potatoes and set them aside to cool.

Step 2: Mix the dressing

In a small bowl, mix together the Greek yogurt, chopped dill, Dijon mustard, apple cider vinegar, salt, and pepper.

Step 3: Combine the potatoes and dressing

Once the potatoes have cooled, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently mix until the potatoes are coated evenly.

Step 4: Chill the potato salad

Cover the mixing bowl with plastic wrap and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.

Step 5: Serve and enjoy

When ready to serve, sprinkle some additional chopped dill over the top of the potato salad for added flavor and color. Serve and enjoy!.

Conclusion

This 5-step diet potato salad recipe is perfect for those who are looking for a quick, easy, and healthy dish to make.

This recipe is low in calories but high in nutrition, making it a great choice for those who are watching their weight or eating healthy. So why not give this recipe a try and enjoy a delicious potato salad that is both tasty and nutritious!.