Summer is the perfect time to indulge in some sweet and creamy ice cream treats. Coconut ice cream is a refreshing and delicious option that can be made easily at home with just a few ingredients.
This quick and easy recipe will give you a creamy, dairy-free, vegan-friendly ice cream that is perfect for a hot summer day.
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Two-Ingredient Homemade Coconut Ice Cream
: Ingredients
- 1 can of coconut milk
- ½ cup of coconut cream
- ½ cup of sugar
- 1 tsp of vanilla extract
- Pinch of salt
: Instructions
- Combine the can of coconut milk, coconut cream, sugar, vanilla extract, and salt in a medium-sized bowl and whisk until the sugar is dissolved.
- Pour the mixture into a blender and blend it until it is smooth. This will ensure that the coconut cream is fully incorporated and that there are no lumps.
- Pour the mixture into a container with a lid and place it in the freezer for about an hour.
- After an hour, remove the container from the freezer and stir the mixture well with a spoon, breaking up any ice crystals that have formed.
- Place the container back in the freezer and let it freeze for another hour.
- Repeat the stirring and freezing process every hour until the ice cream is fully frozen. This should take about 4-5 hours.
- Serve the ice cream in bowls or cones, and enjoy!
: Variations
Coconut ice cream is a very versatile dessert that can be customized in many different ways. Here are some ideas:.
- Add ½ cup of shredded coconut to the mixture before blending for a more textured ice cream.
- Stir in chopped nuts, chocolate chips, or fresh fruit before freezing for added flavor and texture.
- Swap out the vanilla extract for other flavorings such as almond or coconut extract.
- Add a few drops of food coloring to the mixture for a fun and colorful treat.
: Tips
Here are some tips to get the best results from your coconut ice cream:.
