If you’re looking for a delicious and easy-to-make dinner, then look no further than these quick and easy cod pies. They’re simple to make, packed full of flavour, and perfect for any night of the week.
Ingredients
- 4 large potatoes
- 400g cod fillet, skinned and cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tablespoon tomato puree
- 1/2 teaspoon smoked paprika
- 100ml chicken stock
- 100ml double cream
- salt and pepper to taste
- 1 egg, beaten
Method
- Preheat the oven to 200C (180 fan).
- Peel and chop the potatoes into large chunks. Boil them in a pan of salted water until soft, then mash them with a fork or potato masher until smooth.
- Heat the olive oil in a frying pan over a medium heat. Fry the onion and garlic for 3-4 minutes until soft and translucent.
- Add the cod to the pan and fry for a further 2-3 minutes until it starts to turn golden brown.
- Stir in the tomato puree, smoked paprika, chicken stock, and double cream. Bring the mixture to a simmer, then reduce the heat and leave to cook for 5-6 minutes until the sauce has thickened.
- Add salt and pepper to taste.
- Grease a large baking dish with a little oil. Spoon the cod mixture into the dish, then top with the mashed potatoes, spreading them out in an even layer.
- Brush the beaten egg over the top of the potatoes.
- Bake in the preheated oven for 25-30 minutes until the pies are golden and bubbling.
- Serve hot with some steamed vegetables or a fresh green salad on the side.
Tips and Variations
- Feel free to use other types of white fish instead of cod, such as haddock, pollock or plaice. You can also use salmon or prawns for a seafood pie.
- If you prefer a vegetarian version, simply replace the fish with some mixed vegetables such as carrots, peppers and mushrooms.
- You can also add some grated cheese to the mashed potatoes for an extra cheesy flavour.
Conclusion
These quick and easy cod pies are a delicious and healthy dinner option that’s perfect for busy weeknights. With simple ingredients and easy preparation, you can have a warm and comforting meal on the table in no time.
