If you’re looking for a quick and easy pasta recipe that also happens to be healthy and delicious, then this Lemon Avocado Pasta recipe is for you. It’s packed with creamy avocado, zesty lemon, and tasty garlic.
And here’s the best part – the recipe only takes about 15 minutes to make!.
: Ingredients
Here are the ingredients you’ll need to make this delicious Lemon Avocado Pasta:.
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- 12 oz. pasta of your choice
- 2 ripe avocados
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp. lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup shredded parmesan cheese
: Instructions
Here are the steps to make this Lemon Avocado Pasta recipe:.
- Start by cooking the pasta according to the package’s instructions. Reserve 1/2 cup of the cooking water and then drain the pasta.
- While the pasta is cooking, prepare the avocado sauce by blending the avocado, olive oil, garlic, lemon juice, lemon zest, salt, and black pepper in a food processor or blender until smooth.
- Add the sauce to the cooked pasta and toss it to coat evenly.
- If needed, add the reserved pasta water to thin out the sauce to your liking.
- Top with fresh chopped basil and shredded parmesan cheese and serve immediately.
: Why You’ll Love This Recipe
There are so many reasons to love this Lemon Avocado Pasta recipe:.
- It’s easy to make. Perfect for a busy weeknight or for meal prep.
- It’s healthy, with wholesome ingredients like avocado, olive oil, and fresh basil.
- The fresh lemon juice and zest give it a bright and refreshing flavor.
- The parmesan cheese gives it a salty and savory kick.
- You can customize the recipe by using your favorite type of pasta and adding in veggies like cherry tomatoes or roasted broccoli.
: Conclusion
This Lemon Avocado Pasta recipe is a quick and easy meal that’s perfect for a busy weeknight. It’s healthy, creamy, and bursting with flavor. And the best part is that it only takes 15 minutes to make!.
