Are you looking for a delicious and hassle-free pork dish to satisfy your cravings? Look no further! In this article, we will share with you a quick and easy recipe for a mouthwatering pork frying dish that you can whip up in no time.

Whether you are a seasoned home cook or just starting your culinary journey, this recipe is perfect for everyone. So, let’s get cooking!.

The Ingredients You Will Need

Before we dive into the cooking process, let’s gather all the necessary ingredients. Don’t worry; you won’t need any fancy or hard-to-find items. Here’s what you’ll need:.

1 pound of pork loin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of sugar
1/2 teaspoon of black pepper
3 cloves of garlic, minced
1 small onion, thinly sliced
2 tablespoons of vegetable oil
Chopped green onions (optional, for garnish)

Step 1: Marinating the Pork

To infuse the pork with delicious flavors, we’ll start by marinating it. In a bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Mix well until all the ingredients are fully combined.

Next, add the thinly sliced pork to the marinade and toss until each piece is well-coated. Allow the pork to marinate for at least 15 minutes. If you have more time, you can refrigerate it for up to an hour for maximum flavor infusion.

Step 2: Sautéing the Garlic and Onion

While the pork is marinating, it’s time to prepare the garlic and onion. Heat the vegetable oil in a large frying pan over medium-high heat. Add the minced garlic and sliced onion to the hot pan.

Sauté them until they become fragrant and the onion turns translucent.

Step 3: Frying the Pork

Once the garlic and onion are nicely sautéed, it’s time to add the marinated pork to the pan. Make sure to drain any excess marinade before adding the pork. Reserve the marinade for later use.

Step 4: Creating the Sauce

Remove the cooked pork from the pan and set it aside on a plate lined with paper towels to absorb any excess oil. In the same pan, pour in the reserved marinade. Cook over medium heat until the sauce thickens and forms a glossy texture.

This should take around 2-3 minutes.

Step 5: Combo Time!

Once the sauce has thickened, add the fried pork back into the pan. Toss the pork in the sauce until every piece is evenly coated. Cook for an additional 1-2 minutes to allow the flavors to meld together.

Step 6: Serving Your Delicious Dish

Your quick and easy pork frying dish is now ready to be served! Transfer the flavorful pork to a serving plate and garnish with chopped green onions, if desired.

This dish pairs perfectly with steamed rice or noodles, and you can even add some stir-fried vegetables on the side for a complete meal.

Now, sit back, grab your chopsticks or fork, and indulge in the deliciousness you’ve just created. Bon appétit!.