Are you looking for a quick and delicious meal to whip up on a busy weeknight? Look no further! This sweet and sour chicken recipe is not only easy to make, but it will also satisfy your taste buds with its perfect balance of tangy and sweet flavors.

With a handful of simple ingredients and minimal prep time, you’ll have this flavorful dish on the table in no time. Let’s get started!.

Ingredients:

For the Sweet and Sour Chicken:.

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
1 cup pineapple chunks (drained)

For the Sweet and Sour Sauce:.

1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup water

Instructions:

Step 1: Prepare the Sweet and Sour Sauce

In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water until well combined. Set aside.

Step 2: Coat the Chicken

Place the cornstarch in a shallow bowl or plate. Coat the chicken pieces with cornstarch, shaking off any excess.

Step 3: Sauté the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy, about 5-6 minutes. Remove the chicken from the skillet and set aside on a paper towel-lined plate.