Are you a peanut butter lover looking for a quick and easy recipe? Look no further! In this article, we will share with you a delicious recipe for making peanut butter biscuits.
These biscuits are both simple and delightful, making them a perfect treat for any time of day. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these biscuits will surely satisfy your peanut butter cravings.
Ingredients
To make these mouthwatering peanut butter biscuits, you’ll need the following ingredients:.
- 1 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your own batch of delicious peanut butter biscuits:.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your biscuits cook evenly and come out perfectly golden-brown.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure the ingredients are well combined.
Step 3: Cream the Butters and Sugars
In a separate large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth. An electric mixer or a wooden spoon will work well for this step.
Step 4: Add the Egg and Vanilla Extract
Once the butter and sugars are well creamed, add in the egg and vanilla extract. Mix until the mixture is smooth and evenly combined.
Step 5: Gradually Add Dry Ingredients
Sprinkle the dry ingredients mixture into the bowl with the butter mixture. Stir the mixture gently until just combined. Avoid overmixing, as it can result in tough biscuits.
Step 6: Form the Biscuits
Take about a tablespoon of the dough and roll it into a ball. Place the ball onto an ungreased baking sheet. Repeat this process, spacing the dough balls about 2 inches apart.
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You can gently press down on each ball with a fork to create a crisscross pattern if desired.
Step 7: Bake the Biscuits
Slide the baking sheet into the preheated oven and bake for approximately 10-12 minutes, or until the biscuits are lightly golden around the edges.
Step 8: Cool and Enjoy
Once your peanut butter biscuits are baked to perfection, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, grab a biscuit, pour yourself a glass of milk or a cup of tea, and enjoy every bite!.
Variations
Feel free to get creative with this peanut butter biscuits recipe! Here are a few variations you can try:.
1. Chocolate Chip Peanut Butter Biscuits
Add a handful of chocolate chips to the dough for a delightful twist. The combination of peanut butter and chocolate is simply irresistible!.
2. Peanut Butter and Jelly Biscuits
Make a thumbprint indentation in each biscuit and fill it with your favorite jam or jelly before baking. This sweet and savory combination is a nostalgic treat.
3. Gluten-Free Peanut Butter Biscuits
For those with gluten sensitivities or Celiac disease, simply substitute the all-purpose flour with a gluten-free flour blend. You’ll still get to enjoy the deliciousness of peanut butter biscuits without any gluten-related concerns.
Conclusion
There you have it – a quick and easy peanut butter biscuits recipe that will satisfy your taste buds. With just a few simple ingredients and easy-to-follow instructions, you’ll be enjoying these homemade biscuits in no time.
Whether you’re a peanut butter fanatic or just looking for a delicious treat, these biscuits are sure to impress. So, preheat your oven, gather your ingredients, and get ready to indulge in the delightful flavors of homemade peanut butter biscuits!.
