If you love chocolate, you might think of yourself as a chocolate expert. However, there is more to this delicious treat than meets the eye. Take this quiz to find out if you truly are a chocolate expert.
: Question 1
What is the scientific name for the cocoa tree?.
- A. Theobroma cacao
- B. Coffea arabica
- C. Camellia sinensis
- D. None of the above
: Question 2
Which country produces the most chocolate in the world?.
- A. Switzerland
- B. Belgium
- C. The United States
- D. Ivory Coast
: Question 3
What is the main ingredient in dark chocolate?.
- A. Sugar
- B. Milk
- C. Cocoa solids
- D. Vanilla
: Question 4
What is the name for the process of heating and cooling chocolate to change its structure?.
- A. Conching
- B. Tempering
- C. Roasting
- D. Crushing
: Question 5
What is the difference between milk chocolate and white chocolate?.
- A. Milk chocolate has more sugar than white chocolate.
- B. Milk chocolate has less cocoa butter than white chocolate.
- C. White chocolate contains no cocoa solids.
- D. White chocolate contains more milk powder than milk chocolate.
: Question 6
What is the name of the bitter taste in dark chocolate?.
- A. Sweetness
- B. Acidity
- C. Astringency
- D. Bitterness
: Question 7
What is the cocoa percentage in semi-sweet chocolate?.
- A. 35%
- B. 55%
- C. 65%
- D. 75%
: Question 8
Which of the following is NOT a type of chocolate?.
- A. Ruby chocolate
- B. Purple chocolate
- C. Milk chocolate
- D. Dark chocolate
: Question 9
What is the name for the white substance that sometimes appears on chocolate?.
- A. Fat bloom
- B. Sugar bloom
- C. Chocolate bloom
- D. Vanilla bloom
: Question 10
What is the name of the Swiss chocolatier that introduced milk chocolate?.
- A. Lindt
- B. Nestle
- C. Toblerone
- D. Sprüngli
: Results
Count up your correct answers to see how you fared in this chocolate expert quiz.