If you are in the mood for something delicious, filling, and colorful, then you must try this amazing Pink Cherry Rice recipe! It may look fancy, but it’s easy to make and requires just a few ingredients. Let’s get started!.

Ingredients:

2 1/2 cups of uncooked white rice
3 1/2 cups of water
1 can of coconut milk (14 oz)
1 teaspoon of salt
1/2 cup of dried cherries
1/2 cup of slivered almonds
1/4 cup of sugar
1/4 cup of chopped cilantro
1/4 teaspoon of ground cardamom
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground turmeric
1 tablespoon of unsalted butter

Instructions:

1. Rinse the Rice

Rinse the uncooked rice with water until the water is clear and drain. This will remove excess starch and prevent the rice from becoming sticky.

2. Cook the Rice

In a medium-sized pot, add the rinsed rice, water, coconut milk, sugar, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.

Cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. Once done, fluff the rice with a fork and set aside.

3. Prepare the Cherry Mix

In a small pan, heat the butter over medium heat. Add the dried cherries and sauté for 2-3 minutes, or until the cherries have softened.

Add the slivered almonds, ground cardamom, ground cinnamon, and ground turmeric, and sauté for an additional 2-3 minutes.

4. Mix the Cherry Mix with the Rice

Add the cherry mix into the cooked rice and mix well. Cover the pot and let it sit for 5-10 minutes to allow the flavors to meld together.

5. Add the Cilantro and Serve

After 5-10 minutes, add the chopped cilantro and mix well. Serve warm and enjoy!.

Conclusion

There you have it – a delicious and colorful recipe for Pink Cherry Rice. This dish is versatile and can be paired with any protein or vegetable. Make it for your next dinner party or family gathering and watch as everyone devours it.

It’s that good!.