This Creamy Broccoli Soup Recipe is a delicious and healthy soup that’s perfect for a cold day. It’s easy to make and packed with flavor, plus it’s a great way to get some greens into your diet.

Serve with a thick slice of bread and enjoy!.

Ingredients

2 tablespoons olive oil
1 small white onion, diced
2 cloves garlic, minced
4 cups chopped broccoli
4 cups vegetable stock
1 cup heavy cream
Salt and pepper to taste

Directions

Follow these simple steps to whip up this tasty soup in no time:.

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In a large pot, heat olive oil over medium-high heat.
Once the oil is hot, add diced onions and minced garlic to the pot and sauté until they become fragrant and soft.
Add chopped broccoli and stir until coated in the oil.
Add vegetable stock and bring the pot to a boil.
Reduce heat to a simmer and let the broccoli simmer until it’s cooked through, for about 10-12 minutes.
Use a hand immersion blender or carefully transfer to a blender, and blend until you reach a smooth consistency.
Return the soup to the pot, and stir in the heavy cream.
Bring back to a simmer and add salt and pepper to taste.
Once it’s seasoned to your liking, serve hot and enjoy!

Tips

Here are some tips to help you make the perfect Creamy Broccoli Soup:.

If you don’t have vegetable stock, you can use chicken stock instead.
You can use a hand immersion blender or transfer to a blender to puree the soup. Be careful when transferring to a blender as the hot liquid could potentially splash and burn you.
If you prefer a smoother soup, strain your soup through a fine mesh sieve or cheesecloth before adding the cream.
If you prefer a chunkier soup, leave some of the broccoli pieces in step 6 rather than pureeing the entire soup.
If you want to add some extra protein, add in some cooked chicken or shrimp.