If you’re a fan of chocolate donuts, then you must try this recipe for glazed chocolate donuts. These donuts are moist, fluffy, and filled with rich chocolate flavor.

They are perfect for breakfast, brunch or as a sweet snack to enjoy with a cup of coffee. Here is what you will need to make this recipe:.

Related Article Double chocolate cake donut recipe

: Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract

: Glaze Ingredients

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

: Instructions

Preheat your oven to 375°F. Grease a donut pan with cooking spray or butter.
In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the donut pan, filling each mold about 3/4 full. Use a spatula to smooth the tops of each donut.
Bake the donuts for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.
Remove the donuts from the oven and let them cool in the pan for 5 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
While the donuts are cooling, make the glaze. In a medium mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze is formed.
Dip each donut in the glaze, making sure it is well coated. Place the donuts back on the wire rack to allow the glaze to set. Serve and enjoy!

Conclusion

These glazed chocolate donuts are a surefire way to satisfy your sweet tooth. They are easy to make, require minimal ingredients, and are perfect for any occasion.

So why not surprise your family or friends with a batch of these delicious donuts? You’ll be sure to impress them with your baking skills!.