Mushroom Pie Bridge is a delicious and savory dish that combines the earthy flavors of mushrooms with the flaky goodness of pie crust. This recipe is perfect for mushroom lovers and is sure to impress your family and friends.
Follow these simple steps to create a mouthwatering Mushroom Pie Bridge that will have everyone asking for seconds.
Ingredients:
For the crust:.
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ½ teaspoon salt
- Ice water
For the filling:.
- 1 pound mushrooms (such as cremini or button), sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable or chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Crust
In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 2: Form the Dough
Sprinkle ice water over the flour mixture, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overmix. Divide the dough into two equal portions, shape each into a disc, and wrap them in plastic wrap.
Refrigerate for at least 1 hour.
Step 3: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until fragrant and translucent. Add the sliced mushrooms and cook until they release their moisture and become golden brown.
Related Article
Recipe for Zucchini Pie Bridge
Step 4: Make the Sauce
Add the flour to the skillet and stir well to coat the mushrooms. Cook for another minute to remove the raw flour taste. Gradually whisk in the vegetable or chicken broth, followed by the milk.
Stir in the dried thyme and season with salt and pepper to taste. Cook the sauce until it thickens, stirring occasionally.
Step 5: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out one portion of the chilled dough on a lightly floured surface to fit the bottom of your pie dish. Place the rolled-out dough into the pie dish and press it gently against the bottom and sides.
Trim any excess dough hanging over the rim.
Pour the mushroom filling into the prepared pie crust, spreading it evenly. Roll out the second portion of the chilled dough and place it on top of the filling. Trim the excess dough and press the edges together to seal.
Cut slits on the top crust to allow steam to escape during baking.
Step 6: Bake the Mushroom Pie Bridge
Place the pie dish on a baking sheet and bake in the preheated oven for about 45 minutes or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before serving.
Step 7: Serve and Enjoy!
Slice and serve the Mushroom Pie Bridge while still warm. It pairs well with a fresh green salad or roasted vegetables for a complete and satisfying meal.
