Tomato pie is a dish that is loved by many. It is a savory pie that is made with ripe tomatoes, cheese, and other flavorful ingredients.
In this recipe, we will be adding an unusual twist by using a bridge of pastry at the bottom of the pie, which will help to create a unique texture and add depth to the overall flavor.
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Recipe for Zucchini Pie Bridge
Ingredients:
- 1 store-bought pastry crust
- 2 pounds of ripe tomatoes, sliced thinly
- 1/2 cup thinly sliced onions
- 1/2 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 cloves of garlic, minced
- Salt and pepper to taste
Method:
- Preheat your oven to 350 degrees F (175 degrees C).
- Take your pastry crust and place it in a pie dish. Fold the edges of the pastry over the edges of the dish and press down lightly to adhere. Bake the pastry crust for 10-12 minutes, or until it is slightly golden brown in color.
- In a large bowl, mix together the sliced tomatoes, onions, basil, Parmesan cheese, cheddar cheese, mayonnaise, minced garlic, salt, and pepper. Mix everything well so that all ingredients are well combined.
- Carefully pour this mixture over the baked pastry crust. Using a spatula, spread the mixture evenly over the pastry crust, making sure to fill any gaps or spaces.
- Place the tomato pie back into the oven and bake for an additional 30-35 minutes or until the top of the pie is slightly golden brown in color and the cheese is melted and bubbly.
- Let the pie cool for 10-15 minutes before serving. This will allow the flavors to meld together and the pie to set.
Variations:
There are many ways to customize this recipe to your liking. Here are some ideas:.
- Use different cheeses like Monterey Jack, Gouda, or Swiss cheese
- Add in some cooked bacon, ham, or crumbled sausage for extra protein
- Try adding in some fresh herbs like thyme, oregano, or rosemary for extra flavor
- Make it gluten-free by using a gluten-free pastry crust
Conclusion:
Tomato pie bridge is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Give this recipe a try and see how it becomes a staple in your kitchen!.
