Are you tired of the same old pork recipes? Do you want to try something new and exciting? Look no further because we have the perfect recipe for you – Breaded Pork Stuffed! This delicious dish combines tender pork with a flavorful stuffing, coated in a crispy breadcrumb crust. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. So, let’s get started and learn how to make this mouthwatering dish!.

Ingredients:

Here’s what you’ll need to make Breaded Pork Stuffed:.

4 boneless pork chops
1 cup breadcrumbs
½ cup grated Parmesan cheese
2 eggs, beaten
½ cup all-purpose flour
¼ cup milk
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
Salt and pepper to taste
4 slices of ham
4 slices of Swiss cheese
2 tablespoons vegetable oil

Instructions:

Now that you have gathered all the ingredients, let’s move on to the cooking process:.

Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a slit in each pork chop to create a pocket for the stuffing. Be careful not to cut all the way through. Set aside.
In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.
In another shallow dish, whisk together the eggs and milk.
Place the flour in a third shallow dish.
Take a slice of ham and a slice of Swiss cheese and stuff it into each pocket in the pork chops.
Dip each stuffed pork chop first into the flour, then into the egg mixture, and finally into the breadcrumb mixture. Make sure to coat all sides evenly.
Heat the vegetable oil in a large skillet over medium heat. Carefully place the breaded pork chops in the skillet and cook for about 3 minutes on each side, or until golden brown.
Transfer the browned pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until the pork is cooked through.
Remove from the oven and let the pork chops rest for a few minutes before serving.

Your Breaded Pork Stuffed is now ready to be enjoyed! Serve it alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

The crispy breadcrumb crust adds an irresistible texture to the tender pork, while the stuffed filling of ham and Swiss cheese adds a burst of flavor.

Variations:

This recipe can be customized to suit your taste preferences. Here are a few variations you can try:.

1. Mediterranean Style:

Replace the ham and Swiss cheese filling with a mixture of diced tomatoes, feta cheese, black olives, and fresh basil. This will give your Breaded Pork Stuffed a Mediterranean twist!.

2. Mexican Inspired:

Swap the ham and Swiss cheese for a filling of cooked black beans, corn, diced jalapenos, and shredded cheddar cheese. Serve with a side of salsa and guacamole to create a Mexican-inspired dish.

3. Italian Delight:

Instead of ham and Swiss cheese, stuff the pork chops with slices of fresh mozzarella cheese and sun-dried tomatoes. Top with a drizzle of balsamic glaze before serving for an Italian delight!.

Conclusion:

Breaded Pork Stuffed is a versatile and delicious dish that is sure to impress your family and friends. The combination of tender pork, flavorful stuffing, and crispy breadcrumb crust creates a perfect balance of textures and flavors.

Whether you choose to stick with the classic ham and Swiss cheese filling or get creative with your own variations, this recipe is sure to become a favorite in your household. So, give it a try and enjoy a delectable meal!.