Are you craving a warm and satisfying soup that will leave you feeling cozy and comforted? Look no further than this delicious Red Pepper Sausage Chowder recipe.
This hearty chowder combines the robust flavors of red peppers and sausage, creating a mouthwatering dish that is perfect for those chilly autumn or winter evenings. With its creamy texture and bold combination of ingredients, this soup is sure to become a family favorite. So, grab your apron and let’s get cooking!.
Ingredients:
Before we jump into the cooking process, let’s gather the necessary ingredients:.
- 1 pound of Italian sausage (spicy or mild, depending on your preference)
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 red bell peppers, roasted and chopped
- 3 cups of chicken stock
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions:
Now that we have all our ingredients ready, let’s start cooking this delectable Red Pepper Sausage Chowder:.
Step 1: Sauté the Sausage
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon or spatula. Once cooked, remove the sausage from the pot and set it aside.
Step 2: Cook the Aromatics
In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
Step 3: Add the Red Peppers
Stir in the roasted and chopped red bell peppers. If you haven’t roasted the peppers yet, simply place them on a baking sheet under the broiler until the skins are charred, then allow them to cool before peeling, seeding, and chopping.
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Roasted Red Pepper & Sausage Soup
Step 4: Simmer the Soup
Pour the chicken stock into the pot with the pepper mixture and bring it to a simmer. Allow the soup to simmer for about 15 minutes to allow the flavors to meld together.
Step 5: Blend the Soup
Using an immersion blender or a countertop blender, carefully puree the soup until smooth. If using a countertop blender, work in batches to avoid filling it too full and causing hot liquid to splatter.
Step 6: Add Cream and Spices
Pour the pureed soup back into the pot and stir in the heavy cream, dried thyme, and smoked paprika. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
Step 7: Serve and Enjoy
Ladle the Red Pepper Sausage Chowder into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or a side salad for a complete and satisfying meal.
Conclusion
There you have it – a delicious and hearty Red Pepper Sausage Chowder recipe that is sure to warm your soul on a chilly day. With its rich flavors and creamy texture, this soup will become a go-to dish in your household.
So, grab your ingredients and get ready to enjoy a bowl of comforting goodness. Happy cooking!.
