There are few things more satisfying than a warm bowl of soup on a chilly day – and even on those hot summer days when a cool breeze makes the air feel just a bit too crisp for comfort, soup is the perfect way to warm up your body and your soul.

This refreshing celery and apple soup is light, flavorful, and perfect for any time of year.

: Ingredients

• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 6 cups vegetable broth
• 6 stalks celery, chopped
• 3 large apples, peeled and chopped
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

: Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 5 minutes or until the onion is soft and translucent.
2. Add the celery and apples to the pot, and stir to combine. Cook for another 5-10 minutes, stirring occasionally, until the celery has softened slightly.
3. Add the vegetable broth, thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to a simmer. Allow the soup to simmer for about 15-20 minutes, or until the celery and apples are very soft.
4. Using an immersion blender, carefully puree the soup until it is completely smooth. If you don’t have an immersion blender, you can transfer the soup to a blender or food processor and puree it in batches.
5. Taste the soup and adjust the seasonings as needed. If the soup is too thick, you can add a bit more broth or water to thin it out.
6. Serve the soup hot, garnished with a sprig of fresh thyme or a few slices of apple.

: Variations

There are lots of ways to customize this soup to your liking. Try adding a can of drained and rinsed white beans for added protein, or stir in a handful of spinach or kale for extra vitamins and minerals.

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You could also change up the spices – for example, you could swap the thyme for rosemary, or add a pinch of cumin or chili powder for some heat.

: Tips for Serving

• This soup can be served hot or cold – try chilling it in the refrigerator for a refreshing summer soup.
• For a heartier meal, serve the soup with some crusty bread or a side salad.
• This soup can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

: Conclusion

This celery and apple soup is a delicious and healthy meal that is perfect for any season. It’s easy to make, easy to customize, and easy to store for future meals.

Whether you’re in the mood for a warm bowl of soup on a cold day, or a refreshing chilled soup on a hot day, this recipe has got you covered. Give it a try and see for yourself!.