Roasted cherry tomato with thyme and capers is a perfect dish for an appetizer, side dish or even as a main dish.
This dish is very easy to prepare, and the flavors of the thyme and capers combined with the sweetness of the cherry tomatoes create a perfect balance of flavors.
Ingredients
- 1 pound cherry tomatoes
- 4-5 sprigs of fresh thyme
- 2 tablespoons capers
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper as needed
Instructions
- Preheat the oven to 400°F.
- Wash and dry the cherry tomatoes, and place them in a baking dish in a single layer.
- Drizzle the olive oil over the cherry tomatoes, and sprinkle the minced garlic, thyme, capers, salt, and pepper over the tomatoes.
- Gently toss everything together until the tomatoes are well coated with the oil and seasonings.
- Bake the cherry tomatoes for 20-25 minutes or until they are nicely roasted.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Roasted cherry tomato with thyme and capers can be served as a side dish or as a topping on grilled bread or crostini for an appetizer. It can also be used as a sauce for pasta or mixed vegetables, or as a topping for grilled chicken or fish.
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Variations
This dish is versatile and can be modified to suit individual preferences. Here are a few variations to try:.
- Replace cherry tomatoes with grape tomatoes or small plum tomatoes for a different flavor.
- Add a teaspoon of honey to balance the flavors and add some sweetness.
- Replace capers with olives, sun-dried tomatoes, or anchovies for a different flavor and texture.
Tips
Here are a few tips to ensure that you get the best results when making roasted cherry tomato with thyme and capers:.
- Choose ripe, firm, and unbruised cherry tomatoes to get the best flavor and texture.
- Don’t overcrowd the baking dish as this can cause the tomatoes to steam instead of roast.
- If using larger tomatoes, cut them into halves or quarters to ensure even cooking.
- Use fresh thyme for maximum flavor, and be sure to remove the leaves from the woody stems before using.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
Roasted cherry tomato with thyme and capers is a delicious and easy-to-make dish that can be enjoyed in many ways. With its perfect balance of flavors, this dish is sure to become a favorite for both casual dinners and special occasions.
