If you are a foodie and love the taste of roasted red pepper and sausage together, then this Roasted Red Pepper & Sausage Soup is the perfect meal option for you.

This hearty soup is not only easy to prepare, but it is also quite filling and offers a great blend of flavors, making it the perfect meal to serve to friends and family. So, buckle up and let’s take a look at the recipe.

Ingredients

• 1 pound of Italian sausage links, sliced
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 4 large red bell peppers, roasted
• 4 cups of chicken broth
• 1/2 cup of heavy cream
• 1/2 teaspoon of dried basil
• Salt and black pepper to taste

Instructions

1. Begin by roasting the red peppers. Cut each of them in half, remove the stem and seeds, and place them on a baking sheet with the skin side up.

Preheat your oven to 400 F and roast the peppers for about 20-25 minutes or until the skin is charred and soft.
2. Remove the peppers from the oven and place them in a ziplock bag or a covered dish for about 10 minutes to let the steam do the work of loosening the skin. Peel off the skin and chop the roasted red peppers.
3.

In a large pot, heat the olive oil over medium heat. Add the sliced sausages and cook them until they are browned on all sides. Set the sausages aside in a bowl.
4. In the same pot, add the chopped onion and minced garlic and cook until the onion is translucent.
5.

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Add the chopped roasted red peppers to the pot and cook for about 5 minutes.
6. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 10 minutes.
7. Add the cooked sausage slices back to the pot and let the soup simmer for another 5 minutes.
8.

Add the heavy cream, dried basil, salt, and black pepper and stir to combine.
9. Turn off the heat and let the soup cool down for a few minutes.
10. Once the soup has cooled down a bit, use an immersion blender to puree the soup until it is smooth and creamy.
11. Serve the soup with some crusty bread for dipping. Enjoy!.

The Bottom Line

This delicious Roasted Red Pepper & Sausage Soup is a treat for anyone who loves the blend of spicy sausage and the sweetness of roasted peppers.

The creamy texture of the soup is the perfect comfort food for those winter nights and it is easy to make. So, go ahead and impress your friends and family with this amazing recipe!.