Roasted tomato and zucchini pie is a delicious and healthy dish that can be made in a short time. It is a perfect way to take advantage of the summer bounty of fresh vegetables.
Roasting the vegetables enhances their flavors and makes them juicier and sweeter, and when combined with the cheesy and savory filling, the result is a mouth-watering dish that will impress your guests.
Ingredients
- 1 pie crust
- 2 medium-sized zucchinis
- 3-4 medium-sized tomatoes
- 1 onion
- 2 cloves of garlic
- 1 cup of grated cheese (cheddar, mozzarella or a mix)
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Preheat oven to 375°F.
2. Slice zucchini and tomatoes into thin rounds.
3. Finely chop onion and garlic.
4. Heat olive oil in a skillet over medium heat. Add onion and cook for 3-4 minutes until it softens. Add garlic and cook for 1-2 minutes more.
5. Add sliced zucchini and thyme to the skillet and season with salt and pepper. Cook for 5-7 minutes until zucchini softens and releases its moisture.
6. Remove skillet from heat and let it cool for a few minutes.
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7. Lay pie crust in a baking dish.
8. Spread 1/2 cup of grated cheese on the bottom of the crust.
9. Arrange the zucchini and tomato slices over the cheese, alternating them and making sure they overlap.
10. Sprinkle the remaining grated cheese on top of the vegetables.
11. Bake the pie for 35-40 minutes, until the crust is golden brown and the cheese is melted and bubbly.
12. Let the pie cool for a few minutes before slicing and serving.
Variations
- Replace the tomatoes with red peppers for a sweeter and more colorful pie.
- Add some chopped fresh herbs (basil, parsley, thyme, rosemary) to the filling for a more aromatic and flavorful pie.
- Use a mix of cheeses (cheddar, mozzarella, parmesan, feta) for a more complex and cheesy pie.
- Make the pie crust from scratch for a more homemade and rustic pie.
- Serve the pie with a green salad or a side of roasted potatoes for a complete and satisfying meal.
Conclusion
Roasted tomato and zucchini pie is a tasty and easy-to-make dish that is perfect for any occasion. Whether you want to impress your family, your friends, or yourself, this pie is sure to do the trick.
So don’t hesitate, grab some fresh veggies, some cheese, and some pie crust, and start roasting and baking!.
