If you’re looking for a hearty and comforting dish that’s easy to make, then you can’t go wrong with a sausage and bean hot pot. This one-pot meal is perfect for those cold nights when you want something warm and filling to eat.

And the best part? It’s easy to customize with your favorite ingredients, so you can switch up the sausage, vegetables, and beans to suit your taste.

: Ingredients

• 8 sausages (pork or beef)
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can of chopped tomatoes
• 2 cans of cannellini beans, drained and rinsed
• 2 cups of chicken broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp paprika
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil

: Instructions

1. Preheat your oven to 375°F.
2. Heat up a large oven-safe pot on medium-high heat. Once it’s hot, add the olive oil to the pot.
3. Add the sausages to the pot and cook for about 5 minutes or until they’re browned on all sides. Then remove the sausages from the pot and set them aside.
4. Add the onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes or until the vegetables have softened.
5. Add the tomato paste, thyme, and paprika to the pot. Stir everything together and cook for another 2 minutes.
6. Add the chopped tomatoes, cannellini beans, and chicken broth to the pot. Bring everything to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
7. Add the sausages back to the pot and stir everything together. Add salt and pepper to taste.
8. Place a lid on the pot and bake it in the oven for about 30 minutes or until the sausages are cooked through and the vegetables are tender.
9. Remove the lid and bake for an additional 10 minutes or until the top is crispy and golden brown.
10. Let the hot pot cool for a few minutes before serving. You can garnish it with some fresh herbs, such as parsley or thyme, if you like.

: Variations

The great thing about this dish is that you can customize it to your liking. Here are a few ideas:.

Related Article Bean and Sausage Casserole

• Instead of sausages, you can use diced chicken or pork.
• If you’re vegetarian, you can omit the meat and use vegetable broth instead of chicken broth.
• Try using different beans, such as kidney beans or black beans.
• Add some diced potatoes or sweet potatoes for extra heartiness.
• If you like some heat, add a chopped jalapeño or red pepper flakes.

: Conclusion

A sausage and bean hot pot is a simple and satisfying meal that’s perfect for those chilly days. It’s easy to make and doesn’t require a lot of prep time.

Plus, it’s versatile enough that you can change up the ingredients to suit your taste. Serve it with some crusty bread or a green salad for a complete meal that will warm you up from the inside out.