Sausage and pepper casserole pie is a delicious and hearty dish that is perfect for any occasion. This dish is so easy to make and the result is a warm, savory and toothsome meal that will leave your family and friends wanting more!.

Ingredients

The ingredients required to make sausage and pepper casserole pie are:.

• 1 package (16 oz) Italian sausage
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 ½ cups sliced mushrooms
• 1 tablespoon tomato paste
• 1 can (15 oz) diced tomatoes with juice
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 refrigerated pie crust
• 1 beaten egg for egg wash

Instructions

Now that we have all the ingredients on hand, let’s get started on making our savory sausage and pepper casserole pie.

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1. Begin by preheating the oven to 375F.
2. Heat a large skillet over medium-high heat. Add the sausage and cook it until browned. Once browned, remove the sausage from the skillet and keep it aside.
3. Next, add the oil to the same skillet and sauté the onions and garlic until softened and fragrant. Add the sliced peppers and mushrooms to the pan and continue cooking for around 5-7 minutes until they are soft and slightly browned.
4. Add the tomato paste, diced tomatoes with juice, chicken broth, oregano, thyme, salt and pepper to the skillet. Simmer and let the mixture cook uncovered for around 10 minutes.
5. While the mixture is simmering, place the pie crust into a 9-inch pie dish.
6. Once the mixture is done simmering, add the browned sausage to the skillet and stir it well.
7. Pour the sausage and pepper mixture into the prepared pie crust.
8. Place the pie dish on a baking sheet and brush the beaten egg wash onto the edges of the pie crust.
9. Place the pie dish into the oven and let the sausage and pepper casserole pie bake for around 25-30 minutes. The crust should be golden brown and the filling should be hot and bubbly.
10. Once done, remove the pie dish from the oven and let it cool for around 10-15 minutes before slicing and serving hot.

Serving Suggestions

Sausage and pepper casserole pie is a versatile dish that can be served for any meal. Here are some delicious serving suggestions:.

• Serve with a green salad for a light and refreshing meal.
• Serve with steamed vegetables and roasted potatoes for a more substantial dinner.
• Serve with a slice of crusty bread and a glass of red wine for a perfect date night meal.

Variations

Here are some fun variations you can try with sausage and pepper casserole pie:.