If you’re a fan of savory muffins, these chicken and tomato muffins are a must-try. They’re packed full of flavor and are perfect for breakfast, brunch, or as a snack. The best part? They’re quick and easy to make.

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup shredded cooked chicken
• 1 medium tomato, chopped
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, salt, black pepper, cayenne pepper, and garlic powder.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the shredded chicken, chopped tomato, shredded cheddar cheese, and chopped parsley.
6. Spoon the batter into a muffin tin lined with paper liners.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before serving.

Variations:

These savory muffins are versatile and can be customized to suit your taste preferences. Here are some ideas:.

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• Swap out the chicken for cooked breakfast sausage or crumbled bacon.
• Add some chopped green onions or bell peppers for extra flavor and texture.
• Experiment with different cheese varieties, such as mozzarella or feta.
• Try using different herbs and spices, such as dried oregano or thyme.

Serving Suggestions:

These muffins are delicious on their own, but can be served with a variety of accompaniments. Here are some ideas:.

• Butter
• Sour cream
• Guacamole
• Salsa
• Hot sauce

Storage:

These muffins can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 5-10 minutes until warmed through.