If you are looking for a flavorful and satisfying meal that is quick and easy to make, then Shrimp and Saffron Risotto should definitely be on your list.

This dish is perfect for those who are looking for a healthy yet indulgent meal that is packed with flavor and nutrition.

Ingredients:

Here are the ingredients you need to make Shrimp and Saffron Risotto:.

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1/2 teaspoon saffron threads
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

Here are the steps to make Shrimp and Saffron Risotto:.

Related Article The Daily Dish: Shrimp and Saffron Risotto

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the onion and garlic and sauté until soft and translucent, about 3-4 minutes.
3. Add the rice and cook for another 2-3 minutes, stirring constantly to coat the grains.
4. In a separate pot, heat the chicken broth and wine until simmering.
5. Add the saffron threads to the broth and let it steep for a few minutes.
6. Add 1 cup of the hot broth to the rice and stir until absorbed.
7. Repeat with the remaining broth, adding it 1 cup at a time and stirring constantly until the rice is cooked through and the risotto is creamy and smooth.
8. Stir in the Parmesan cheese, parsley, salt, and pepper.
9. Add the shrimp and cook until pink, about 2-3 minutes.
10. Serve hot, garnished with additional parsley and Parmesan cheese if desired.

Variations:

If you want to mix things up a bit, here are some variations you can try:.

• Substitute the shrimp with scallops, chicken, or tofu for a different protein.
• Add some chopped tomatoes or roasted red peppers for a pop of color.
• Use vegetable broth instead of chicken broth for a vegetarian option.
• Try adding some chopped mushrooms or asparagus for extra nutrients.

Nutritional Information:

Here is the nutritional information for one serving of Shrimp and Saffron Risotto:.

• Calories: 547
• Total Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 172mg
• Sodium: 947mg
• Total Carbohydrates: 58g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 33g

Conclusion:

If you are looking for a delicious and hearty meal that is easy to make, then Shrimp and Saffron Risotto is the perfect choice.

With a few simple ingredients and some expert cooking techniques, you can create a dish that is both nutritious and flavorful. So why not give it a try tonight and see for yourself what makes this dish so special?.