Nutrition

Smoky BBQ Chicken Wings Recipe

Learn how to make smoky BBQ chicken wings with this delicious and easy recipe. Perfect for your next barbecue or game night

Chicken wings are a favorite snack enjoyed by many people around the world. They are perfect for sharing with friends and family over a weekend barbecue or while watching a game. Nothing beats the smoky flavor from a grill or smoker.

The secret to perfect bbq chicken wings is to cook them low and slow to ensure that they are tender and juicy. Here is a smoky bbq chicken wings recipe that is guaranteed to be a crowd-pleaser.

Ingredients:

  • 3 lbs chicken wings
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • ½ cup barbecue sauce

Instructions:

  1. Mix the onion powder, garlic powder, smoked paprika, cumin, and black pepper in a small bowl. Season the chicken wings with the spice mix and toss well to coat.
  2. Preheat the grill or smoker to 250°F. Add wood chips to the smoker box or sprinkle them over the coals.
  3. Arrange the chicken wings on the grill grates or in the smoking rack. Brush them with olive oil.
  4. Cook the chicken wings for 1 ½ to 2 hours, or until the internal temperature reaches 165°F. Turn the wings every 30 minutes to ensure that they are evenly cooked.
  5. In the last 10 minutes of cooking, brush the wings with the barbecue sauce. Turn them to coat evenly.
  6. Remove the wings from the grill or smoker and let them rest for 5 minutes before serving.

Enjoy the smoky, juicy, and delicious chicken wings with your favorite sides and drinks. They are perfect for any occasion, from a weeknight dinner to a weekend party.

Related Article The Recipe of the Day: Spicy BBQ Chicken Wings The Recipe of the Day: Spicy BBQ Chicken Wings

Tips:

  • You can use any type of wood chips for smoking, such as hickory, apple, cherry, or mesquite.
  • If you want a crispier skin on the chicken wings, you can increase the temperature to 350°F and cook them for 20-30 minutes more at the end.
  • You can use store-bought barbecue sauce or make your own by mixing ketchup, molasses, brown sugar, vinegar, spices, and hot sauce.
  • You can also marinate the chicken wings in the barbecue sauce for several hours or overnight before cooking.

Conclusion:

If you are a fan of smoky barbecue flavor and tender juicy chicken wings, this recipe is perfect for you. It is easy to make and requires only a few ingredients.

You can adjust the amount of spice and sweetness to your liking by varying the ratio of the seasoning mix and barbecue sauce. Make sure to cook the chicken wings low and slow to achieve the best results. Happy grilling!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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