If you’re looking for a delicious and easy dinner, try spaghetti with shrimp and mushrooms. This recipe is perfect for seafood lovers and pasta enthusiasts.
It’s a dish that’s sure to impress your family and friends, whether you are hosting a dinner party or having a simple weeknight meal.
Ingredients
- 1 pound spaghetti
- 1 pound medium shrimp, peeled and deveined
- 1 cup sliced mushrooms
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
1. Cook spaghetti according to package instructions in salted water. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp and mushrooms to the skillet and cook for 3-4 minutes until shrimp are pink and mushrooms are tender.
4. Pour in white wine and cook for 1-2 more minutes, until the wine has reduced slightly.
5. Season with salt and pepper to taste, then add chopped parsley and stir to combine.
Related Article
Fettuccine with shrimp and mushrooms
6. Add cooked spaghetti to the skillet and toss to coat with the sauce.
7. Serve hot, topped with grated Parmesan cheese.
Variations
Here are some variations you can try to make this recipe your own:.
- Instead of mushrooms, try adding diced bell peppers or sliced onions for extra flavor and texture.
- Looking for a little more heat? Add a pinch of red pepper flakes or cayenne pepper to the sauce to kick things up a notch.
- If you’re not a fan of shrimp, try using scallops or clams instead.
- For a more creamy sauce, add a splash of heavy cream or half-and-half to the skillet before adding the pasta.
Tips
Here are a few tips to keep in mind when making this dish:.
- Be sure to devein your shrimp before cooking to remove the digestive tract.
- Don’t overcook your shrimp. They only need a few minutes in the skillet to turn pink and tender.
- Use a good quality white wine for added flavor. Chardonnay or Pinot Grigio work well in this recipe.
- Save some pasta water before draining in case you need to add some moisture to the finished dish.
Conclusion
This spaghetti with shrimp and mushrooms recipe is a simple, yet elegant meal that’s perfect for any occasion. It’s easy to customize to your liking, and it’s sure to be a hit with your family and friends.
So next time you’re in the mood for seafood and pasta, give this recipe a try!.
