Are you tired of the same old spaghetti dishes? Looking for a unique and flavorful twist to your pasta routine? Look no further than this delicious recipe for Spaghetti with Tuna, Lemon, and Dill.

Combining the freshness of lemon and dill with the rich flavor of tuna, this dish is sure to become a new favorite in your kitchen. Plus, it’s quick and easy to make, perfect for those busy weeknight dinners. Let’s dive into the recipe and get cooking!.

Ingredients

Before we start, here’s what you’ll need:.

• 8 ounces of spaghetti
• 1 tablespoon of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of tuna in olive oil, drained
• 1 lemon, zested and juiced
• 2 tablespoons of fresh dill, chopped
• Salt and pepper to taste

Instructions

Now that you have your ingredients ready, let’s start cooking:.

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the drained tuna to the skillet, breaking it up into flakes with a fork. Cook for a few minutes to warm it through.
4. Add the lemon zest and juice to the skillet, stirring well to combine. Allow the flavors to meld together for a minute or two.
5. Next, add the cooked spaghetti to the skillet and toss it gently to coat the pasta with the tuna and lemon mixture.
6. Sprinkle the chopped fresh dill over the spaghetti and season with salt and pepper to taste. Toss again to distribute the flavors evenly.
7. Remove the skillet from the heat and transfer the spaghetti to serving plates or bowls. Garnish with a sprig of fresh dill and a lemon wedge, if desired.

Variations

This recipe is highly versatile and can be customized to suit your taste preferences. Here are a few variations you can try:.

1. Spicy kick:

If you enjoy a little heat in your dishes, consider adding a pinch of red pepper flakes or a finely chopped chili pepper to the skillet while sautéing the onion and garlic.

Related Article Linguini with Salmon, Lemon and Dill

2. Creamy delight:

If you’re in the mood for a creamier sauce, stir in a dollop of crème fraîche or heavy cream after adding the lemon juice. This will give your spaghetti a luscious, velvety texture.

3. Zesty breadcrumbs:

If you love a bit of crunch, sprinkle some toasted breadcrumbs over your spaghetti just before serving. To make them, simply toast a few slices of bread, let them cool, and then pulse them in a food processor until crumbly.

4. Veggie boost:

Add some extra color and nutrients to your dish by incorporating your favorite sautéed vegetables. Bell peppers, zucchini, or cherry tomatoes would all be great choices.

Conclusion

With its vibrant flavors and simple preparation, Spaghetti with Tuna, Lemon, and Dill is a delightful dish that will take your pasta game to the next level. Whether you’re cooking for yourself or serving a crowd, this recipe is sure to impress.

So go ahead, give it a try and enjoy a mouthwatering meal that’s both easy to make and bursting with freshness!.