Autumn is a season of warm colors, cozy blankets, and pumpkin everything. Pumpkin spice lattes, pumpkin pie, and pumpkin bread are just a few of the comforting treats we enjoy during the cooler months.

But have you ever tried pumpkin cupcakes with cinnamon frosting? If not, it’s time to add these delicious treats to your fall baking list.

Ingredients

For the cupcakes, you will need:.

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 cup granulated sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
3/4 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1/4 cup whole milk

For the cinnamon frosting, you will need:.

1/2 cup unsalted butter, at room temperature
4 cups confectioners’ sugar
1 tsp vanilla extract
2 tsp ground cinnamon
1/4 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line your cupcake tin with paper liners.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set the bowl aside.

In a large mixing bowl, beat the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract using an electric mixer.

Now, slowly add the dry ingredients to the wet ingredients a little at a time and mix until the batter is completely combined.

Finally, pour in the milk and mix until well combined. Be sure not to overmix the batter as it can result in tough cupcakes.

Fill each cupcake liner with around 1/4 cup of the batter, or until it’s around two-thirds full. Bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Remove the cupcakes from the oven and let them cool completely before frosting.

For the frosting, use an electric mixer to beat the butter until it’s light and fluffy. Gradually add in the confectioners’ sugar, vanilla extract, and cinnamon while beating continuously.

Finally, add in the milk and continue to beat the mixture until you have a smooth frosting.

Once the cupcakes have cooled, pipe the cinnamon frosting onto them using a piping bag fitted with a large round tip. You can also spread the frosting on top of the cupcakes using a spatula.

Sprinkle the cupcakes with additional cinnamon to make them look even more impressive.

Variations

If you’re feeling adventurous, try experimenting with the recipe to make it your own. Here are a few suggestions:.

Replace the cinnamon with pumpkin spice for a spicier flavor.
Top the cupcakes with chopped nuts, such as pecans or walnuts.
Add a little orange zest to the frosting for a citrusy twist.
Make mini cupcakes instead of regular-sized ones for bite-sized treats.

Conclusion

In conclusion, spiced pumpkin cupcakes with cinnamon frosting are a festive and delicious addition to any autumn gathering.

Whether you’re hosting a Halloween party, Thanksgiving dinner, or just feel like baking on a chilly day, these cupcakes are sure to impress. Best of all, they’re easy to make and can be customized to suit any taste preferences. So, what are you waiting for? Head to the kitchen and get baking!.