If you are craving a sandwich that is packed with flavor, the spicy meatball and cheese sub is a must-try. This delectable sub combines juicy meatballs, melted cheese and spicy sauce, all on warm bread.
Whether you are having it for lunch or dinner, this sub is sure to satisfy your hunger.
Ingredients
- Meatballs (1 pound)
- Cheese (1/2 cup, shredded)
- Tomato sauce (1/2 cup)
- Italian seasoning (1 tablespoon)
- Red pepper flakes (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Pepper (1/2 teaspoon)
- Bread (4 sub rolls)
- Garlic (2 cloves, minced)
Instructions
Preheat oven to 375°F. In a large bowl, combine meatballs, garlic, salt, pepper, red pepper flakes and Italian seasoning. Mix well. Form mixture into 16-20 meatballs and place on a baking sheet. Bake for 20-25 minutes until fully cooked.
While the meatballs are baking, warm the tomato sauce in a saucepan on medium heat. Once heated, add the meatballs to the sauce and simmer for 5 minutes.
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Cut the sub rolls in half, lengthwise. Place 4-5 meatballs on each sub roll. Spoon sauce over the meatballs. Sprinkle cheese over the top of the meatballs and sauce. Place the subs in the oven and bake for 5-7 minutes or until cheese is melted. Serve hot.
Variations
If you want to make the spicy meatball and cheese sub your own, there are many variations you can try:.
- Use different types of cheese such as provolone or mozzarella to change up the flavor profile.
- Add vegetables like peppers or onions to add more texture to your sandwich.
- Use different types of meat such as ground turkey or chicken instead of beef.
- Experiment with different types of sauce like a spicy marinara or a garlic and butter sauce.
Conclusion
Whether you are new to spicy meatball and cheese subs or they are your go-to sandwich, this recipe is perfect for anyone looking for a tasty, satisfying meal.
The combination of savory meatballs, tangy sauce, and gooey cheese makes this the perfect comfort food.
