If you love spicy sauces and mushrooms, then you are going to absolutely love this spicy tomato mushroom sauce recipe! It is easy to make, and the perfect addition to pasta, chicken, or even a sandwich. The combination of flavors is simply divine.
Ingredients
- 1 can of diced tomatoes
- 1 cup of sliced mushrooms
- 1/4 cup of diced onions
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onions and sauté for 2-3 minutes, or until they are translucent.
- Add the garlic and sauté for an additional minute.
- Add the mushrooms and sauté for 5 minutes.
- Stir in the diced tomatoes, basil, red pepper flakes, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let the sauce cool for a few minutes.
- Transfer the sauce to a blender or use an immersion blender to puree until smooth.
- Serve the sauce over your favorite pasta, chicken, or sandwich.
Variations
If you want to change up this recipe a bit, you can try adding some other ingredients to the mix. Here are a few ideas:.
- 1/2 cup of diced bell peppers
- 1/4 cup of sliced olives
- 1 teaspoon of oregano
- 1/4 cup of sliced jalapenos for extra spice
Storing and Using
This spicy tomato mushroom sauce will keep in the refrigerator for up to a week, or in the freezer for up to three months. When you are ready to use it, simply thaw it in the refrigerator overnight and reheat it on the stove over low heat.
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Tomato and Mushroom Spiced Gravy
You can also use it as a dipping sauce for appetizers or as a marinade for meat.
Conclusion
This tasty and easy spicy tomato mushroom sauce is the perfect addition to any meal. Whether you are making a big bowl of pasta or need a flavorful dipping sauce for your favorite appetizers, this recipe is sure to please.
So go ahead and give it a try – your taste buds will thank you!.
