If you are a fan of comfort food that is easy to make but tastes amazing, then Stuffed Beef Roll with Spicy Cheese and Peppers should definitely be on your list.

This dish is perfect for a family dinner or a weekend party, and it will most definitely be a hit with your guests. The juicy and tender beef roll is stuffed with spicy cheese and peppers, making it a treat for your taste buds. Here’s how to make this amazing dish:.

Ingredients:

1 pound thinly sliced beef steaks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
4 ounces of spicy cheese, shredded
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Preparation:

Preheat your oven to 350°F.
On a cutting board, lay out the beef steaks and tenderize them with a meat mallet until they are thin and even.
Layer the sliced peppers and onions in the center of each steak.
Sprinkle the shredded spicy cheese over the vegetables.
Carefully roll up the steak around the filling and secure it with toothpicks.
In a large skillet over medium heat, heat the olive oil until it shimmers.
Add the beef rolls to the skillet and sprinkle salt and black pepper on top.
Cook the beef rolls in the skillet for about 6-7 minutes on each side or until browned.
Transfer the beef rolls to a baking dish and bake in the oven for 10-15 minutes or until it reaches your desired level of doneness.
Remove the toothpicks and cut the beef rolls into slices to serve.
Enjoy your delicious stuffed beef roll with spicy cheese and peppers!

Tips:

Here are some tips to make your stuffed beef roll with spicy cheese and peppers even better:.

You can use any type of cheese you like, but spicy cheese works really well with this dish.
Toothpicks are essential to make sure the rolls stay together while cooking. Make sure to remove them before serving.
If you don’t have a meat mallet, you can use a rolling pin to tenderize the beef steaks.
Don’t roll the steak too tightly as the filling needs room to expand while cooking.
You can add other vegetables like mushrooms, squash, or carrots for extra nutrition and flavor.
For a healthier option, use low-fat cheese or cut back on the amount of cheese used.

Conclusion:

Stuffed beef roll with spicy cheese and peppers is a delicious, easy-to-make dish that will impress your guests and satisfy your cravings.

With its juicy beef and flavorful vegetable and cheese filling, it is sure to be a hit at any dinner party or family gathering. Make this recipe and enjoy the mouth-watering flavor of this traditional comfort food with a spicy twist.