Stuffed burgers with roasted tomatoes and cheddar cheese are a delicious twist on traditional burgers.

The combination of juicy beef, tangy tomatoes, and rich cheddar cheese creates a mouthwatering flavor experience that will impress your family and friends. Whether you’re grilling outdoors or cooking indoors, this recipe is sure to become a new favorite.

Ingredients

For the burger patties:.

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
4 ounces cheddar cheese, cut into small cubes

For the roasted tomatoes:.

4 large tomatoes
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Prepare the roasted tomatoes

Preheat your oven to 400°F (200°C).

Cut the tomatoes in half horizontally and place them on a baking sheet, cut side up.

Drizzle the tomatoes with olive oil and sprinkle them with dried basil, dried oregano, salt, and black pepper.

Roast the tomatoes in the preheated oven for about 25-30 minutes or until they are slightly wrinkled and browned.

Step 2: Prepare the burger patties

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and paprika.

Mix the ingredients until well combined, but be careful not to overmix as it can result in tough burgers.

Divide the beef mixture into 8 equal portions and shape them into thin patties.

Take half of the cheddar cheese cubes and place them in the center of 4 beef patties. Leave a small border around the edges.

Top each cheese-topped patty with another beef patty and press the edges together to seal the cheese inside.

Step 3: Cook the stuffed burgers

Preheat a grill or a skillet over medium-high heat.

Cook the stuffed burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.

Make sure to cook them on a well-oiled surface to prevent sticking.

Once cooked, remove the stuffed burgers from the heat and let them rest for a few minutes before serving.

Step 4: Assemble the stuffed burgers with roasted tomatoes

Place a stuffed burger on the bottom half of a bun and top it with a roasted tomato half.

Add any desired condiments such as lettuce, onions, or pickles.

Finish assembling the burger by placing the top half of the bun on top.

Repeat the process for the remaining stuffed burgers.

Serving suggestions

Stuffed burgers with roasted tomatoes and cheddar cheese pair well with a variety of side dishes. Here are some ideas to complete your meal:.

French fries or sweet potato fries
Coleslaw
Grilled vegetables
Side salad
Onion rings

Enjoy your flavorful stuffed burgers with your favorite sides for a satisfying and delicious meal.

Conclusion

Stuffed burgers with roasted tomatoes and cheddar cheese offer a burst of flavor that elevates the classic burger to a whole new level.

The juicy beef combined with the melted cheddar cheese filling and the sweetness of the roasted tomatoes create a mouthwatering taste experience that will leave your taste buds craving for more. So, next time you’re looking to impress your family and friends, give this recipe a try and get ready to savor every delicious bite.