Sun-dried tomato chicken cakes are a delicious and flavorful dish that can be enjoyed as an appetizer or a main course.

These savory chicken cakes are packed with the tangy and sweet flavors of sun-dried tomatoes, combined with a juicy and tender chicken base. They are easy to make and can be a great addition to any meal or party. In this article, we will explore the recipe for sun-dried tomato chicken cakes and learn how to make them at home.

Ingredients

To make sun-dried tomato chicken cakes, you will need the following ingredients:.

• 500 grams of ground chicken
• 1/2 cup of sun-dried tomatoes in oil, drained and roughly chopped
• 1/4 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of finely chopped fresh basil leaves
• 1/4 cup of finely chopped fresh parsley leaves
• 1 egg, beaten
• Salt and pepper to taste
• 2 tablespoons of olive oil for frying

Instructions

Follow these steps to prepare sun-dried tomato chicken cakes:.

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1. In a large bowl, combine the ground chicken, sun-dried tomatoes, bread crumbs, Parmesan cheese, minced garlic, chopped basil leaves, chopped parsley leaves, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties or cakes.
3. Heat the olive oil in a pan over medium heat. Add the chicken cakes and cook for about 4-5 minutes on each side, until they are golden brown and cooked through.
4. Once cooked, remove the chicken cakes from the pan and place them on a paper towel to absorb any excess oil.
5. Serve the sun-dried tomato chicken cakes warm with a side of salad or your favorite dipping sauce.

Variations

There are several variations that you can try with sun-dried tomato chicken cakes to add your own twist to the dish. Here are a few ideas:.

• Spicy Kick: Add some chopped jalapenos or red pepper flakes to the chicken mixture for a spicy kick.
• Cheesy Delight: Stuff each chicken cake with a small cube of mozzarella cheese before shaping them.
• Herb Infusion: Experiment with different herbs like thyme, rosemary, or oregano to give a unique flavor to the chicken cakes.
• Vegetarian Option: Replace the ground chicken with mashed chickpeas or black beans for a vegetarian version of the dish.

Serving Suggestions

Sun-dried tomato chicken cakes can be served in various ways. Here are a few serving suggestions to inspire you:.

• Appetizer: Serve the chicken cakes as bite-sized appetizers by making smaller patties and pairing them with a selection of dips like tzatziki, garlic aioli, or spicy ketchup.
• Main Course: Pair the chicken cakes with a side of roasted vegetables and a salad to make it a complete meal.
• Burger Style: Place the chicken cake in a burger bun with lettuce, tomato slices, and your favorite condiments for a flavorful chicken burger.
• Pasta Topping: Chop the chicken cakes into smaller pieces and toss them with your favorite pasta and sauce for a delightful twist on a classic Italian dish.

Conclusion

Sun-dried tomato chicken cakes are a versatile and tasty dish that can be enjoyed in various ways. Whether you serve them as appetizers, main course, or even in pasta, these chicken cakes are sure to impress your taste buds.

With their tangy sun-dried tomatoes and flavorful herbs, they offer a delightful and unique culinary experience. So, next time you want to try something different with chicken, give this recipe a go and enjoy the deliciousness of sun-dried tomato chicken cakes.