Sundays are meant for lazing around, enjoying time with loved ones and indulging in some comfort desserts.

And what better way to add some sweetness to your Sunday than with a delicious, sticky and gooey caramel carius? This mouthwatering dessert is the perfect harmony of soft, fluffy cake and sweet, buttery caramel.

History of Caramel Carius

The caramel carius is believed to have originated in France in the early 18th century, during the reign of King Louis XV.

It was considered a dessert reserved for royalty and aristocracy, made with the finest ingredients and served in the grandest manner. However, over time, the recipe spread across Europe and eventually made its way to the United States.

Ingredients

For the Cake:.

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 1/2 cup whole milk
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Caramel Topping:.

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• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Preparation

For the Cake:.

1. Preheat your oven to 350°F (180°C).
2. Grease an 8-inch (20cm) round cake pan with butter or oil.
3. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Gradually add the dry ingredients and the milk to the butter mixture, stirring until well combined.
7. Pour the mixture into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes.

For the Caramel Topping:.

1. Melt the butter in a heavy-bottomed saucepan over medium heat.
2. Add the brown sugar and stir to combine. Cook for 2-3 minutes, stirring frequently, until the sugar has dissolved and the mixture is bubbly.
3. Slowly pour in the heavy cream, whisking continuously until well combined.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Let the caramel topping cool for 5-10 minutes before pouring over the cake.

Serving Suggestions

Once you have poured the caramel topping over the cake, allow it to cool and set before serving. You can enjoy it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

There’s nothing quite like a slice of caramel carius to sweeten up your Sunday. This classic dessert is simple to make, yet incredibly flavorful and satisfying.

So next time you’re in the mood for something sweet, give this recipe a try and savor the deliciousness!.