If you’re a fan of sweet and tangy flavors, then you’ll love the Cherry Carius. This delectable treat is perfect for Sunday brunch or any occasion that calls for a delicious and easy-to-make dessert.
What is a Cherry Carius?
A Cherry Carius is a baked dessert that features the tart and juicy flavors of cherries. This dessert is made with a simple crust and filling, and is perfect for those who love the taste of fresh cherries.
Ingredients
To make a Cherry Carius, you’ll need the following ingredients:.
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup cold water
- 4 cups fresh cherries, pitted
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Here’s how to make a Cherry Carius:.
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- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, butter, sugar, and salt until it forms a crumbly mixture.
- Add the cold water to the mixture and stir until a ball of dough forms.
- Roll the dough out on a floured surface until it’s about 1/4 inch thick.
- Transfer the dough to a 9-inch pie dish and trim the edges of the crust with a knife.
- In a separate bowl, mix together the cherries, sugar, cornstarch, and vanilla extract.
- Spread the cherry mixture over the crust.
- Bake for 50 minutes to 1 hour, or until the crust is golden brown.
- Remove from the oven and let cool for at least 10 minutes before serving.
Tips and Variations
Here are some tips and variations to consider when making a Cherry Carius:.
- You can use frozen cherries instead of fresh, but be sure to thaw them and drain any excess liquid before using.
- If you’d prefer a sweeter dessert, you can add more sugar to the cherry mixture.
- You can also add a sprinkle of cinnamon or nutmeg to add some extra flavor.
- Serve your Cherry Carius with a dollop of whipped cream, ice cream, or fresh berries for an extra special touch.
Conclusion
The Cherry Carius is a classic dessert that’s easy to make and always delicious. This recipe is perfect for when you’re craving something sweet and fruity, and is a great way to use up any fresh cherries you may have on hand.
Give it a try for your next Sunday brunch or dessert night.
