Coffee is one of the most consumed beverages worldwide. According to statistics, over 2 billion cups of coffee are consumed daily worldwide. Coffee is not only a refreshing drink but also has numerous health benefits.

Coffee species are coffee varieties that are cultivated in different regions around the world. The different coffee species have unique taste profiles and growing conditions, which make them distinct from each other.

Arabica Coffee

Arabica coffee is the most popular coffee species worldwide, accounting for 60% of the world’s coffee production. Arabica coffee is grown in high altitude regions with an elevation of 600 to 2000 meters above sea level.

The flavor of Arabica coffee is mild and has a floral aroma with a sweet finish. Additionally, Arabica coffee is low in acidity compared to other coffee species. Arabica coffee has numerous health benefits, such as reducing the risk of type 2 diabetes, liver diseases, and heart diseases.

However, Arabica coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre compared to other coffee species.

Robusta Coffee

Robusta coffee is the second most popular coffee species, accounting for 40% of the world’s coffee production. Robusta coffee is grown in low altitude regions with an elevation of 200 to 800 meters above sea level.

The flavor of Robusta coffee is strong, bitter, and has a nutty taste. Additionally, Robusta coffee has a higher caffeine content and acidity compared to Arabica coffee. Robusta coffee has numerous health benefits, such as reducing the risk of developing Parkinson’s disease, liver diseases, and type 2 diabetes.

However, Robusta coffee is more vulnerable to pests and diseases compared to Arabica coffee.

Liberica Coffee

Liberica coffee is a rare coffee species that accounts for less than 2% of the world’s coffee production. Liberica coffee is grown in low altitude regions with an elevation of 200 to 400 meters above sea level.

The flavor of Liberica coffee is bold, fruity, and has a floral aroma. Additionally, Liberica coffee has a high acidity compared to Arabica coffee. Liberica coffee has numerous health benefits, such as reducing the risk of developing type 2 diabetes, liver diseases, and heart diseases.

However, Liberica coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre.

Excelsa Coffee

Excelsa coffee is another rare coffee species that accounts for less than 1% of the world’s coffee production. Excelsa coffee is grown in low altitude regions with an elevation of 300 to 800 meters above sea level.

The flavor of Excelsa coffee is tart, fruity, and has a floral aroma. Additionally, Excelsa coffee has a high acidity compared to Robusta coffee. Excelsa coffee has numerous health benefits, such as reducing the risk of developing liver diseases and heart diseases.

However, Excelsa coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre compared to other coffee species.

Bourbon Coffee

Bourbon coffee is a variety of Arabica coffee that is grown in high altitude regions with an elevation of 1200 to 2300 meters above sea level. The flavor of Bourbon coffee is sweet, floral, and has a fruity aroma.

Additionally, Bourbon coffee has a low acidity compared to other coffee species. Bourbon coffee has numerous health benefits, such as reducing the risk of developing liver diseases and heart diseases.

However, Bourbon coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre compared to other coffee species.

Catimor Coffee

Catimor coffee is a hybrid of Robusta and Arabica coffee that is grown in high altitude regions with an elevation of 600 to 2000 meters above sea level. The flavor of Catimor coffee is nutty, fruity, and has a floral aroma.

Additionally, Catimor coffee has a higher caffeine content and acidity compared to Arabica coffee. Catimor coffee has numerous health benefits, such as reducing the risk of developing Parkinson’s disease, liver diseases, and type 2 diabetes. However, Catimor coffee is more vulnerable to pests and diseases compared to Arabica coffee.

Pacamara Coffee

Pacamara coffee is a hybrid of Bourbon and Pacas coffee that is grown in high altitude regions with an elevation of 1200 to 2300 meters above sea level. The flavor of Pacamara coffee is sweet, acidic, and has a fruity aroma.

Additionally, Pacamara coffee has a low acidity compared to Bourbon coffee. Pacamara coffee has numerous health benefits, such as reducing the risk of developing liver diseases and heart diseases.

However, Pacamara coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre compared to other coffee species.

Pacas Coffee

Pacas coffee is a variety of Arabica coffee that is grown in high altitude regions with an elevation of 1200 to 2000 meters above sea level. The flavor of Pacas coffee is sweet and has a nutty taste.

Additionally, Pacas coffee has a low acidity compared to other coffee species. Pacas coffee has numerous health benefits, such as reducing the risk of developing liver diseases and heart diseases.

However, Pacas coffee is vulnerable to pests and diseases, which results in a lower yield of coffee beans per acre compared to other coffee species.

Sarchimor Coffee

Sarchimor coffee is a hybrid of Villa Sarchi and Timor coffee that is grown in low altitude regions with an elevation of 300 to 1000 meters above sea level. The flavor of Sarchimor coffee is strong, earthy, and has a nutty taste.

Additionally, Sarchimor coffee has a high acidity compared to Arabica coffee. Sarchimor coffee has numerous health benefits, such as reducing the risk of developing liver diseases and heart diseases. However, Sarchimor coffee is more vulnerable to pests and diseases compared to Arabica coffee.

Conclusion

Each coffee species has its benefits and drawbacks. Arabica coffee is the most popular coffee species worldwide and has numerous health benefits. Robusta coffee has a high caffeine content and is known for its strong, bitter taste.

Liberica coffee is a rare coffee species with a bold taste and high acidity. Excelsa coffee is a rare coffee species with a tart taste and high acidity. Bourbon coffee is a variety of Arabica coffee with a sweet taste and low acidity. Catimor coffee is a hybrid of Robusta and Arabica and has numerous health benefits.

Pacamara coffee is a hybrid of Bourbon and Pacas with a sweet taste and low acidity. Pacas coffee is a variety of Arabica with a sweet taste and low acidity. Sarchimor coffee is a hybrid of Villa Sarchi and Timor coffee with a strong, earthy taste and high acidity.

So choose your favorite coffee species and enjoy the cup of coffee that suits your taste buds.