Caprese skewers are a simple yet delicious appetizer that are perfect for any occasion. These skewers are easy to make and can be customized to suit your tastes.
Whether you’re hosting a party or looking for a quick and easy snack, caprese skewers are a great choice. Here’s how to make them!.
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Tomato and cheese skewers
Ingredients
- Cherry tomatoes
- Mozzarella balls
- Basil leaves
- Balsamic glaze
- Skewers
Instructions
- Start by washing your cherry tomatoes and basil leaves. Pat them dry with a paper towel.
- Next, cut your mozzarella balls in half. You can also use cubed mozzarella if you prefer.
- Take a skewer and thread on a cherry tomato, a piece of mozzarella, and a basil leaf. Repeat until you have as many skewers as you need.
- Drizzle balsamic glaze over the skewers and serve immediately.
Tips
- If you can’t find balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over medium heat until it thickens.
- Don’t have skewers? You can also serve caprese salad in a bowl or on a platter.
- Feel free to mix and match your ingredients! Try adding olives or prosciutto to your skewers for extra flavor.
- If you’re not a fan of mozzarella, you can substitute it with feta cheese or goat cheese.
- If you’re making these skewers ahead of time, wait until just before serving to drizzle the balsamic glaze. This will prevent them from becoming too wet.
Final Thoughts
Caprese skewers are a simple and tasty appetizer that are sure to please any crowd. Use this recipe as a starting point and make it your own by experimenting with different ingredients and flavors.
With a little creativity, you can turn these skewers into a one-of-a-kind dish that everyone will love.
