Who doesn’t love brownies? They’re gooey, chocolaty goodness in a delicious bite-sized package. Add in the buttery, flaky goodness of brioche bread, and you have a dessert that’s sure to make your taste buds sing.

So what exactly are brioche brownies, and why are they making such a splash in the dessert world?.

What are Brioche Brownies?

Brioche brownies are a twist on the classic brownie recipe. Instead of using regular flour and sugar, they incorporate brioche bread crumbs to add a buttery, flaky texture to the dessert.

This results in a unique mouthfeel that elevates the classic brownie to a new level.

While the addition of brioche may seem strange at first, there’s actually a logical reason for it. Brioche is a type of bread that’s typically made with eggs, butter, and milk, which gives it a rich, buttery flavor.

By using brioche breadcrumbs in the brownie recipe, you’re essentially adding in all of those delicious flavors to the mix.

How to Make Brioche Brownies

If you’re intrigued by the idea of brioche brownies and want to try making them for yourself, you’re in luck. This recipe is simple to follow and yields fantastic results:.

: Ingredients

1 cup brioche breadcrumbs
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
2 large eggs

: Instructions

Preheat your oven to 350°F and grease an 8-inch square baking pan.
In a mixing bowl, combine the brioche breadcrumbs, flour, sugar, cocoa powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until well combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.

Why Brioche Brownies are So Popular

So why are brioche brownies suddenly popping up on menus and in home kitchens all over the place? One of the biggest reasons is their unique texture.

The addition of brioche breadcrumbs gives the brownies a slightly softer, flakier mouthfeel that sets them apart from traditional brownies. This makes them a great option for people who want a twist on the classic dessert.

Another reason for their popularity is their use of quality ingredients. Brioche is a high-quality bread that’s beloved by bakers and pastry chefs alike.

By incorporating it into a brownie recipe, you’re essentially elevating the dessert to a more sophisticated level.

How to Serve Brioche Brownies

Brioche brownies are delicious on their own, but they can also be dressed up in a variety of ways. Here are just a few ideas for serving your brioche brownies:.

Top them with a dollop of whipped cream and some fresh berries.
Serve them warm with a scoop of vanilla ice cream.
Add a drizzle of caramel or chocolate sauce for some extra sweetness.
Sprinkle them with a dusting of powdered sugar for a classic touch.

The Final Word on Brioche Brownies

If you’re a fan of brownies and want to try something new, give brioche brownies a shot. The addition of brioche breadcrumbs might seem strange at first, but it yields a dessert that’s truly unique and delicious.

Give our recipe a try and see for yourself!.