If you’re in the mood for a sweet, fragrant, and deliciously spiced bread, this apple and cinnamon loaf is the perfect recipe for you.

With chunks of juicy apple scattered throughout and a generous dose of warming cinnamon, it’s an irresistible treat that’s easy to make. This recipe yields one loaf, so it’s perfect for sharing with friends and family over a cup of tea or coffee.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups diced and peeled apples (about 2 medium-sized apples)

Instructions

Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
In a large bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
In another bowl, whisk together the sugar, oil, eggs, and vanilla until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped apples, taking care not to break them up too much.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for 10 minutes in the pan, then remove it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions

This apple and cinnamon bread is perfect when served warm with a dollop of whipped cream or a drizzle of honey. It’s also great toasted the next day for breakfast, or even sliced thin and used as a base for a delicious apple and brie sandwich.

Storage Tips

You can store leftover apple and cinnamon bread in an airtight container at room temperature for up to three days. If you want to keep it for longer, wrap it in plastic wrap and store it in the fridge for up to a week.

You can also freeze the bread for up to three months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container.